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Nutrition Facts of Peanut butter, chunky, vitamin and mineral fortified

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 593 kcal
Protein 26.06 g
Total lipid (fat) 51.47 g
Carbohydrate 17.69 g
Dietary Fiber 5.7 g
Sugars 10.94 g
MINERALS
Calcium Ca 45 mg
Iron Fe 17.50 mg
Magnesium Mg 370 mg
Phosphorus P 316 mg
Potassium K 744 mg
Sodium Na 366 mg
Zinc Zn 15.10 mg
Copper Cu 1.770 mg
Selenium Se 7.5 µg
VITAMINS
Thiamin 0.125 mg
Riboflavin 0.112 mg
Niacin 13.640 mg
Vitamin B-6 2.520 mg
Folate, total 313 µg
Folic acid 221 µg
Food folate 92 µg
Folate, DFE 467 µg
Total Choline 61.1 mg
Betaine 1.0 mg
Vitamin A, IU 3,907 IU
Vitamin A, RAE 1,172 µg
Retinol 1,172 µg
Vitamin E (alpha-tocopherol) 43.20 mg
Vitamin E, added 36.90 mg
Vitamin K (phylloquinone) 0.5 µg
FATTY ACIDS
Saturated fatty acids 7.972 g
Lauric 0.022 g
Myristic 0.052 g
Palmitic 5.684 g
Stearic 2.214 g
Monounsaturated fatty acids 24.366 g
Oleic 23.728 g
Gadoleic 0.638 g
Polyunsaturated fatty acids 14.648 g
Linoleic 14.567 g
Linolenic 0.081 g
Phytosterols 47 mg