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Nutrition Facts of Peanut butter, smooth, vitamin and mineral fortified

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 591 kcal
Protein 25.72 g
Total lipid (fat) 50.81 g
Carbohydrate 18.75 g
Dietary Fiber 5.6 g
Sugars 10.47 g
MINERALS
Calcium Ca 43 mg
Iron Fe 16.60 mg
Magnesium Mg 355 mg
Phosphorus P 368 mg
Potassium K 667 mg
Sodium Na 420 mg
Zinc Zn 14.40 mg
Copper Cu 1.640 mg
Selenium Se 7.5 µg
VITAMINS
Thiamin 0.083 mg
Riboflavin 0.105 mg
Niacin 13.369 mg
Vitamin B-6 2.230 mg
Folate, total 373 µg
Folic acid 239 µg
Food folate 134 µg
Folate, DFE 540 µg
Total Choline 63.3 mg
Betaine 0.8 mg
Vitamin A, IU 3,907 IU
Vitamin A, RAE 1,172 µg
Retinol 1,172 µg
Vitamin E (alpha-tocopherol) 43.20 mg
Vitamin E, added 36.90 mg
Vitamin K (phylloquinone) 0.6 µg
FATTY ACIDS
Saturated fatty acids 10.125 g
Lauric 0.022 g
Myristic 0.218 g
Palmitic 5.738 g
Stearic 2.702 g
Monounsaturated fatty acids 24.832 g
Oleic 23.945 g
Gadoleic 0.435 g
Polyunsaturated fatty acids 13.847 g
Linoleic 13.769 g
Linolenic 0.070 g
Phytosterols 102 mg