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Nutrition Facts of Soy protein concentrate, produced by alcohol extraction

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 328 kcal
Protein 63.63 g
Total lipid (fat) 0.46 g
Carbohydrate 25.41 g
Dietary Fiber 5.5 g
Sugars 20.00 g
MINERALS
Calcium Ca 363 mg
Iron Fe 10.78 mg
Magnesium Mg 315 mg
Phosphorus P 839 mg
Potassium K 2,202 mg
Sodium Na 3 mg
Zinc Zn 4.40 mg
Copper Cu 0.976 mg
Manganese Mn 4.190 mg
Selenium Se 0.8 µg
VITAMINS
Thiamin 0.316 mg
Riboflavin 0.142 mg
Niacin 0.716 mg
Pantothenic acid 0.057 mg
Vitamin B-6 0.134 mg
Folate, total 340 µg
Food folate 340 µg
Folate, DFE 340 µg
FATTY ACIDS
Saturated fatty acids 0.052 g
Myristic 0.001 g
Palmitic 0.038 g
Stearic 0.013 g
Monounsaturated fatty acids 0.079 g
Palmitoleic 0.001 g
Oleic 0.078 g
Polyunsaturated fatty acids 0.201 g
Linoleic 0.177 g
Linolenic 0.024 g
AMINO ACIDS
Tryptophan 0.835 g
Threonine 2.474 g
Isoleucine 2.942 g
Leucine 4.917 g
Lysine 3.929 g
Methionine 0.814 g
Cystine 0.886 g
Phenylalanine 3.278 g
Tyrosine 2.301 g
Valine 3.064 g
Arginine 4.642 g
Histidine 1.578 g
Alanine 2.677 g
Aspartic acid 7.249 g
Glutamic acid 12.013 g
Glycine 2.688 g
Proline 3.298 g
Serine 3.369 g