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Nutrition Facts of Meat extender

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 311 kcal
Protein 41.71 g
Total lipid (fat) 2.97 g
Carbohydrate 34.71 g
Dietary Fiber 17.5 g
MINERALS
Calcium Ca 204 mg
Iron Fe 11.99 mg
Magnesium Mg 216 mg
Phosphorus P 639 mg
Potassium K 1,902 mg
Sodium Na 10 mg
Zinc Zn 2.21 mg
Copper Cu 0.304 mg
Manganese Mn 0.271 mg
Selenium Se 7.4 µg
VITAMINS
Thiamin 0.702 mg
Riboflavin 0.891 mg
Niacin 22.021 mg
Pantothenic acid 1.492 mg
Vitamin B-6 1.336 mg
Folate, total 198 µg
Food folate 198 µg
Folate, DFE 198 µg
Vitamin B-12 6.00 µg
Vitamin A, IU 32 IU
Vitamin A, RAE 2 µg
FATTY ACIDS
Saturated fatty acids 0.424 g
Myristic 0.008 g
Palmitic 0.312 g
Stearic 0.105 g
Monounsaturated fatty acids 0.648 g
Palmitoleic 0.008 g
Oleic 0.642 g
Polyunsaturated fatty acids 1.657 g
Linoleic 1.461 g
Linolenic 0.196 g
AMINO ACIDS
Tryptophan 0.574 g
Threonine 1.615 g
Isoleucine 1.995 g
Leucine 3.263 g
Lysine 2.596 g
Methionine 0.520 g
Cystine 0.627 g
Phenylalanine 2.182 g
Tyrosine 1.428 g
Valine 2.115 g
Arginine 3.123 g
Histidine 1.068 g
Alanine 1.755 g
Aspartic acid 4.745 g
Glutamic acid 8.668 g
Glycine 1.688 g
Proline 2.296 g
Serine 2.235 g