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Nutrition Facts of Peanut flour, defatted

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 327 kcal
Protein 52.20 g
Total lipid (fat) 0.55 g
Carbohydrate 34.70 g
Dietary Fiber 15.8 g
Sugars 8.22 g
MINERALS
Calcium Ca 140 mg
Iron Fe 2.10 mg
Magnesium Mg 370 mg
Phosphorus P 760 mg
Potassium K 1,290 mg
Sodium Na 180 mg
Zinc Zn 5.10 mg
Copper Cu 1.800 mg
Manganese Mn 4.900 mg
Selenium Se 7.1 µg
VITAMINS
Thiamin 0.700 mg
Riboflavin 0.480 mg
Niacin 27.000 mg
Pantothenic acid 2.744 mg
Vitamin B-6 0.504 mg
Folate, total 248 µg
Food folate 248 µg
Folate, DFE 248 µg
Total Choline 108.7 mg
Vitamin E (alpha-tocopherol) 0.05 mg
FATTY ACIDS
Saturated fatty acids 0.063 g
Palmitic 0.048 g
Stearic 0.010 g
Monounsaturated fatty acids 0.225 g
Oleic 0.219 g
Gadoleic 0.006 g
Polyunsaturated fatty acids 0.143 g
Linoleic 0.143 g
AMINO ACIDS
Tryptophan 0.507 g
Threonine 1.788 g
Isoleucine 1.836 g
Leucine 3.384 g
Lysine 1.874 g
Methionine 0.641 g
Cystine 0.669 g
Phenylalanine 2.705 g
Tyrosine 2.122 g
Valine 2.189 g
Arginine 6.243 g
Histidine 1.319 g
Alanine 2.075 g
Aspartic acid 6.367 g
Glutamic acid 10.908 g
Glycine 3.145 g
Proline 2.304 g
Serine 2.572 g