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Nutrition Facts of Peanut butter, chunk style, with salt

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 589 kcal
Protein 24.06 g
Total lipid (fat) 49.94 g
Carbohydrate 21.57 g
Dietary Fiber 8.0 g
Sugars 8.41 g
Glucose (dextrose) 4.22 g
Sucrose 4.19 g
Starch 4.93 g
MINERALS
Calcium Ca 45 mg
Iron Fe 1.90 mg
Magnesium Mg 160 mg
Phosphorus P 319 mg
Potassium K 745 mg
Sodium Na 486 mg
Zinc Zn 2.79 mg
Copper Cu 0.578 mg
Manganese Mn 1.800 mg
Selenium Se 8.2 µg
Fluoride F 3.1 µg
VITAMINS
Thiamin 0.106 mg
Riboflavin 0.111 mg
Niacin 13.696 mg
Pantothenic acid 1.118 mg
Vitamin B-6 0.418 mg
Folate, total 92 µg
Food folate 92 µg
Folate, DFE 92 µg
Total Choline 61.3 mg
Betaine 1.0 mg
Vitamin E (alpha-tocopherol) 6.30 mg
Tocopherol, beta 0.22 mg
Tocopherol, gamma 7.98 mg
Tocopherol, delta 0.73 mg
Dihydrophylloquinone 0.5 µg
Vitamin K (phylloquinone) 0.5 µg
FATTY ACIDS
Saturated fatty acids 7.607 g
Lauric 0.178 g
Myristic 0.050 g
Palmitic 6.058 g
Stearic 0.682 g
Arachidic 0.640 g
Monounsaturated fatty acids 23.123 g
Oleic 22.333 g
Gadoleic 0.790 g
Polyunsaturated fatty acids 13.932 g
Linoleic 13.854 g
Linolenic 0.078 g
Stigmasterol 11 mg
Campesterol 15 mg
Beta-sitosterol 77 mg
AMINO ACIDS
Tryptophan 0.228 g
Threonine 0.518 g
Isoleucine 0.608 g
Leucine 1.525 g
Lysine 0.671 g
Methionine 0.262 g
Cystine 0.226 g
Phenylalanine 1.185 g
Tyrosine 0.818 g
Valine 0.772 g
Arginine 2.731 g
Histidine 0.550 g
Alanine 0.903 g
Aspartic acid 3.012 g
Glutamic acid 5.023 g
Glycine 1.417 g
Proline 1.389 g
Serine 1.461 g