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Nutrition Facts of Peanuts, all types, oil-roasted, with salt

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 599 kcal
Protein 28.03 g
Total lipid (fat) 52.50 g
Carbohydrate 15.26 g
Dietary Fiber 9.4 g
Sugars 4.18 g
Glucose (dextrose) 0.08 g
Fructose 0.08 g
Sucrose 4.03 g
Starch 3.07 g
MINERALS
Calcium Ca 61 mg
Iron Fe 1.52 mg
Magnesium Mg 176 mg
Phosphorus P 397 mg
Potassium K 726 mg
Sodium Na 320 mg
Zinc Zn 3.28 mg
Copper Cu 0.533 mg
Manganese Mn 1.845 mg
Selenium Se 3.3 µg
VITAMINS
Vitamin C 0.8 mg
Thiamin 0.085 mg
Riboflavin 0.089 mg
Niacin 13.825 mg
Pantothenic acid 1.202 mg
Vitamin B-6 0.461 mg
Folate, total 120 µg
Food folate 120 µg
Folate, DFE 120 µg
Total Choline 55.3 mg
Vitamin E (alpha-tocopherol) 6.94 mg
FATTY ACIDS
Saturated fatty acids 8.655 g
Capric 0.038 g
Lauric 0.038 g
Myristic 0.038 g
Palmitic 5.049 g
Margaric 0.057 g
Stearic 1.403 g
Arachidic 0.668 g
Behenic 1.326 g
Monounsaturated fatty acids 25.995 g
Palmitoleic 0.038 g
Oleic 25.231 g
Gadoleic 0.613 g
Polyunsaturated fatty acids 15.303 g
Linoleic 15.114 g
Linolenic 0.038 g
Omega-6 (Gamma-linolenic) 0.038 g
20:2 Omega-6 c,c 0.038 g
AMINO ACIDS
Tryptophan 0.231 g
Threonine 0.610 g
Isoleucine 0.978 g
Leucine 1.812 g
Lysine 0.945 g
Methionine 0.291 g
Cystine 0.375 g
Phenylalanine 1.427 g
Tyrosine 1.006 g
Valine 1.146 g
Arginine 3.247 g
Histidine 0.655 g
Alanine 1.092 g
Aspartic acid 3.272 g
Glutamic acid 5.422 g
Glycine 1.621 g
Proline 1.173 g
Serine 1.285 g