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Nutrition Facts of Yogurt, Greek, nonfat, strawberry, CHOBANI

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 80 kcal
Protein 8.03 g
Total lipid (fat) 0.12 g
Carbohydrate 11.62 g
Dietary Fiber 0.7 g
Sugars 10.86 g
Galactose 0.55 g
Glucose (dextrose) 0.77 g
Fructose 0.74 g
Sucrose 6.29 g
Lactose 2.50 g
MINERALS
Calcium Ca 99 mg
Iron Fe 0.12 mg
Magnesium Mg 10 mg
Phosphorus P 112 mg
Potassium K 124 mg
Sodium Na 33 mg
Zinc Zn 0.44 mg
Copper Cu 0.019 mg
Manganese Mn 0.033 mg
Selenium Se 9.5 µg
VITAMINS
Vitamin C 0.3 mg
Thiamin 0.031 mg
Riboflavin 0.280 mg
Niacin 0.213 mg
Pantothenic acid 0.335 mg
Vitamin B-6 0.050 mg
Vitamin B-12 0.45 µg
FATTY ACIDS
Saturated fatty acids 0.103 g
Butyric 0.007 g
Caproic 0.001 g
Caprylic 0.003 g
Capric 0.017 g
Lauric 0.006 g
Myristic 0.010 g
Palmitic 0.038 g
Margaric 0.002 g
Stearic 0.017 g
Monounsaturated fatty acids 0.024 g
Palmitoleic 0.001 g
Oleic 0.023 g
Polyunsaturated fatty acids 0.010 g
Linoleic 0.008 g
18:2 Omega-6 c,c 0.008 g
Linolenic 0.002 g
Omega-3 (ALA) 0.002 g