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Nutrition Facts of Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 85 kcal
Protein 8.12 g
Total lipid (fat) 0.14 g
Carbohydrate 12.72 g
Dietary Fiber 0.5 g
Sugars 11.40 g
Galactose 0.54 g
Glucose (dextrose) 0.27 g
Fructose 4.34 g
Sucrose 3.78 g
Lactose 2.47 g
MINERALS
Calcium Ca 89 mg
Iron Fe 0.04 mg
Magnesium Mg 10 mg
Phosphorus P 112 mg
Potassium K 115 mg
Sodium Na 32 mg
Zinc Zn 0.40 mg
Copper Cu 0.017 mg
Manganese Mn 0.009 mg
Selenium Se 8.2 µg
VITAMINS
Thiamin 0.033 mg
Riboflavin 0.260 mg
Niacin 0.187 mg
Pantothenic acid 0.375 mg
Vitamin B-6 0.047 mg
Vitamin B-12 0.66 µg
Vitamin D 35 IU
Vitamin D (D2 + D3) 0.9 µg
Vitamin D3 (cholecalciferol) 0.9 µg
FATTY ACIDS
Saturated fatty acids 0.090 g
Butyric 0.006 g
Caproic 0.001 g
Caprylic 0.002 g
Capric 0.017 g
Lauric 0.006 g
Myristic 0.010 g
Palmitic 0.031 g
Stearic 0.015 g
Monounsaturated fatty acids 0.020 g
Oleic 0.020 g
Polyunsaturated fatty acids 0.008 g
Linoleic 0.007 g
18:2 Omega-6 c,c 0.007 g