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Nutrition Facts of Yogurt, Greek, strawberry, DANNON OIKOS

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 106 kcal
Protein 8.25 g
Total lipid (fat) 2.92 g
Carbohydrate 11.67 g
Dietary Fiber 1.0 g
Sugars 11.00 g
Galactose 0.54 g
Glucose (dextrose) 0.30 g
Fructose 4.12 g
Sucrose 3.71 g
Lactose 2.33 g
MINERALS
Calcium Ca 86 mg
Iron Fe 0.07 mg
Magnesium Mg 10 mg
Phosphorus P 110 mg
Potassium K 131 mg
Sodium Na 34 mg
Zinc Zn 0.39 mg
Copper Cu 0.018 mg
Manganese Mn 0.034 mg
Selenium Se 9.5 µg
VITAMINS
Thiamin 0.036 mg
Riboflavin 0.227 mg
Niacin 0.210 mg
Pantothenic acid 0.390 mg
Vitamin B-6 0.050 mg
Vitamin B-12 0.56 µg
Vitamin A, IU 13 IU
Vitamin A, RAE 1 µg
Carotene, beta 8 µg
Lutein + zeaxanthin 3 µg
FATTY ACIDS
Saturated fatty acids 1.832 g
Butyric 0.069 g
Caproic 0.053 g
Caprylic 0.035 g
Capric 0.093 g
Lauric 0.093 g
Myristic 0.292 g
Palmitic 0.859 g
Margaric 0.019 g
Stearic 0.285 g
Arachidic 0.004 g
Monounsaturated fatty acids 0.745 g
Palmitoleic 0.048 g
Oleic 0.657 g
Gadoleic 0.006 g
Polyunsaturated fatty acids 0.131 g
Linoleic 0.107 g
18:2 Omega-6 c,c 0.078 g
Linolenic 0.013 g
Omega-3 (ALA) 0.013 g
20:3 Omega-6 0.003 g
Omega-3 (DPA) 0.003 g
Trans Fatty acids 0.085 g
Cholesterol 13 mg