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Nutrition Facts of Yogurt, Greek, nonfat, vanilla, CHOBANI

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 71 kcal
Protein 9.07 g
Total lipid (fat) 0.22 g
Carbohydrate 8.09 g
Dietary Fiber 0.3 g
Sugars 7.61 g
Galactose 0.68 g
Glucose (dextrose) 0.30 g
Fructose 0.47 g
Sucrose 3.44 g
Lactose 2.72 g
MINERALS
Calcium Ca 106 mg
Iron Fe 0.05 mg
Magnesium Mg 11 mg
Phosphorus P 126 mg
Potassium K 130 mg
Sodium Na 36 mg
Zinc Zn 0.49 mg
Copper Cu 0.019 mg
Manganese Mn 0.008 mg
Selenium Se 10.6 µg
VITAMINS
Thiamin 0.028 mg
Riboflavin 0.233 mg
Niacin 0.217 mg
Pantothenic acid 0.390 mg
Vitamin B-6 0.053 mg
Vitamin B-12 0.70 µg
FATTY ACIDS
Saturated fatty acids 0.178 g
Butyric 0.009 g
Caproic 0.003 g
Caprylic 0.004 g
Capric 0.022 g
Lauric 0.012 g
Myristic 0.023 g
Palmitic 0.074 g
Margaric 0.002 g
Stearic 0.025 g
Monounsaturated fatty acids 0.060 g
Palmitoleic 0.003 g
Oleic 0.054 g
Gadoleic 0.001 g
Polyunsaturated fatty acids 0.011 g
Linoleic 0.010 g
18:2 Omega-6 c,c 0.010 g
Linolenic 0.001 g
Omega-3 (ALA) 0.001 g
Trans Fatty acids 0.007 g