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Nutrition Facts of Egg, yolk, dried

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 669 kcal
Protein 33.63 g
Total lipid (fat) 59.13 g
Carbohydrate 0.66 g
Sugars 0.23 g
Glucose (dextrose) 0.23 g
MINERALS
Calcium Ca 289 mg
Iron Fe 9.56 mg
Magnesium Mg 26 mg
Phosphorus P 1,040 mg
Potassium K 264 mg
Sodium Na 149 mg
Zinc Zn 7.73 mg
Manganese Mn 0.185 mg
Selenium Se 139.3 µg
VITAMINS
Thiamin 0.387 mg
Riboflavin 1.257 mg
Niacin 0.083 mg
Pantothenic acid 9.063 mg
Vitamin B-6 0.742 mg
Folate, total 209 µg
Food folate 209 µg
Folate, DFE 209 µg
Total Choline 2,403.3 mg
Vitamin B-12 5.11 µg
Vitamin A, IU 1,590 IU
Vitamin A, RAE 477 µg
Retinol 477 µg
Carotene, alpha 79 µg
Cryptoxanthin, beta 70 µg
Lutein + zeaxanthin 1,133 µg
Vitamin E (alpha-tocopherol) 4.81 mg
Vitamin D 417 IU
Vitamin D (D2 + D3) 10.4 µg
Vitamin D3 (cholecalciferol) 10.4 µg
Vitamin K (phylloquinone) 1.5 µg
FATTY ACIDS
Saturated fatty acids 20.334 g
Myristic 0.198 g
Palmitic 14.773 g
Margaric 0.122 g
Stearic 5.177 g
Behenic 0.028 g
Monounsaturated fatty acids 23.377 g
Palmitoleic 1.345 g
Oleic 21.855 g
Gadoleic 0.143 g
Polyunsaturated fatty acids 10.320 g
Linoleic 8.674 g
18:2 Omega-6 c,c 8.598 g
Linolenic 0.281 g
Omega-3 (ALA) 0.181 g
Omega-6 (Gamma-linolenic) 0.072 g
20:2 Omega-6 c,c 0.106 g
Omega-3 (DPA) 0.029 g
Omega-3 (DHA) 0.253 g
Trans Fatty acids 0.346 g
Cholesterol 2,307 mg
AMINO ACIDS
Tryptophan 0.390 g
Threonine 1.545 g
Isoleucine 1.701 g
Leucine 2.908 g
Lysine 2.469 g
Methionine 0.858 g
Cystine 0.588 g
Phenylalanine 1.472 g
Tyrosine 1.422 g
Valine 1.934 g
Arginine 2.336 g
Histidine 0.861 g
Alanine 1.751 g
Aspartic acid 3.310 g
Glutamic acid 4.263 g
Glycine 1.043 g
Proline 1.326 g
Serine 2.814 g