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Nutrition Facts of Egg, whole, dried

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 592 kcal
Protein 48.05 g
Total lipid (fat) 43.90 g
Carbohydrate 1.13 g
Sugars 0.56 g
Glucose (dextrose) 0.56 g
MINERALS
Calcium Ca 244 mg
Iron Fe 7.20 mg
Magnesium Mg 34 mg
Phosphorus P 629 mg
Potassium K 540 mg
Sodium Na 476 mg
Zinc Zn 3.15 mg
Copper Cu 0.203 mg
Manganese Mn 0.058 mg
Selenium Se 164.7 µg
VITAMINS
Thiamin 0.183 mg
Riboflavin 1.977 mg
Niacin 0.340 mg
Pantothenic acid 5.550 mg
Vitamin B-6 0.499 mg
Folate, total 119 µg
Food folate 119 µg
Folate, DFE 119 µg
Total Choline 1,266.7 mg
Vitamin B-12 2.96 µg
Vitamin A, IU 999 IU
Vitamin A, RAE 300 µg
Retinol 300 µg
Cryptoxanthin, beta 36 µg
Lutein + zeaxanthin 835 µg
Vitamin E (alpha-tocopherol) 3.88 mg
Vitamin D 331 IU
Vitamin D (D2 + D3) 8.3 µg
Vitamin D3 (cholecalciferol) 8.3 µg
Vitamin K (phylloquinone) 1.2 µg
FATTY ACIDS
Saturated fatty acids 15.069 g
Myristic 0.144 g
Palmitic 10.811 g
Margaric 0.092 g
Stearic 3.974 g
Behenic 0.023 g
Monounsaturated fatty acids 16.726 g
Palmitoleic 0.877 g
Oleic 15.729 g
Gadoleic 0.098 g
Polyunsaturated fatty acids 8.314 g
Linoleic 7.049 g
18:2 Omega-6 c,c 6.989 g
Linolenic 0.247 g
Omega-3 (ALA) 0.170 g
Omega-6 (Gamma-linolenic) 0.054 g
20:2 Omega-6 c,c 0.085 g
Omega-3 (DPA) 0.024 g
Omega-3 (DHA) 0.199 g
Trans Fatty acids 0.265 g
Cholesterol 1,630 mg
AMINO ACIDS
Tryptophan 0.775 g
Threonine 2.129 g
Isoleucine 2.434 g
Leucine 4.150 g
Lysine 3.339 g
Methionine 1.495 g
Cystine 1.070 g
Phenylalanine 2.530 g
Tyrosine 1.981 g
Valine 2.991 g
Arginine 3.071 g
Histidine 1.202 g
Alanine 2.706 g
Aspartic acid 5.020 g
Glutamic acid 6.388 g
Glycine 1.623 g
Proline 1.832 g
Serine 3.773 g