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Nutrition Facts of Butter oil, anhydrous

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 876 kcal
Protein 0.28 g
Total lipid (fat) 99.48 g
MINERALS
Calcium Ca 4 mg
Phosphorus P 3 mg
Potassium K 5 mg
Sodium Na 2 mg
Zinc Zn 0.01 mg
Copper Cu 0.001 mg
VITAMINS
Thiamin 0.001 mg
Riboflavin 0.005 mg
Niacin 0.003 mg
Pantothenic acid 0.010 mg
Vitamin B-6 0.001 mg
Total Choline 22.3 mg
Vitamin B-12 0.01 µg
Vitamin A, IU 3,069 IU
Vitamin A, RAE 840 µg
Retinol 824 µg
Carotene, beta 193 µg
Vitamin E (alpha-tocopherol) 2.80 mg
Vitamin K (phylloquinone) 8.6 µg
FATTY ACIDS
Saturated fatty acids 61.924 g
Butyric 3.226 g
Caproic 1.910 g
Caprylic 1.112 g
Capric 2.495 g
Lauric 2.793 g
Myristic 10.005 g
Palmitic 26.166 g
Stearic 12.056 g
Monounsaturated fatty acids 28.732 g
Palmitoleic 2.228 g
Oleic 25.026 g
Polyunsaturated fatty acids 3.694 g
Linoleic 2.247 g
Linolenic 1.447 g
Cholesterol 256 mg
AMINO ACIDS
Tryptophan 0.004 g
Threonine 0.013 g
Isoleucine 0.017 g
Leucine 0.027 g
Lysine 0.022 g
Methionine 0.007 g
Cystine 0.003 g
Phenylalanine 0.014 g
Tyrosine 0.014 g
Valine 0.019 g
Arginine 0.010 g
Histidine 0.008 g
Alanine 0.010 g
Aspartic acid 0.021 g
Glutamic acid 0.059 g
Glycine 0.006 g
Proline 0.027 g
Serine 0.015 g