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Nutrition Facts of Pork, fresh, backfat, raw

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 812 kcal
Protein 2.92 g
Total lipid (fat) 88.69 g
MINERALS
Calcium Ca 2 mg
Iron Fe 0.18 mg
Magnesium Mg 2 mg
Phosphorus P 38 mg
Potassium K 65 mg
Sodium Na 11 mg
Zinc Zn 0.37 mg
Copper Cu 0.018 mg
Manganese Mn 0.002 mg
Selenium Se 8.0 µg
VITAMINS
Vitamin C 0.1 mg
Thiamin 0.084 mg
Riboflavin 0.051 mg
Niacin 0.985 mg
Pantothenic acid 0.115 mg
Vitamin B-6 0.040 mg
Folate, total 1 µg
Food folate 1 µg
Folate, DFE 1 µg
Total Choline 15.4 mg
Betaine 0.6 mg
Vitamin B-12 0.18 µg
Vitamin A, IU 15 IU
Vitamin A, RAE 5 µg
Retinol 5 µg
Vitamin D 122 IU
Vitamin D (D2 + D3) 3.1 µg
Vitamin D3 (cholecalciferol) 3.1 µg
FATTY ACIDS
Saturated fatty acids 32.210 g
Capric 0.060 g
Lauric 0.190 g
Myristic 1.120 g
Palmitic 19.450 g
Stearic 11.390 g
Monounsaturated fatty acids 41.950 g
Palmitoleic 2.750 g
Oleic 38.480 g
Gadoleic 0.720 g
Polyunsaturated fatty acids 10.350 g
Linoleic 9.500 g
Linolenic 0.740 g
Cholesterol 57 mg
AMINO ACIDS
Tryptophan 0.037 g
Threonine 0.133 g
Isoleucine 0.137 g
Leucine 0.234 g
Lysine 0.263 g
Methionine 0.077 g
Cystine 0.037 g
Phenylalanine 0.117 g
Tyrosine 0.102 g
Valine 0.158 g
Arginine 0.182 g
Histidine 0.117 g
Alanine 0.170 g
Aspartic acid 0.271 g
Glutamic acid 0.457 g
Glycine 0.139 g
Proline 0.117 g
Serine 0.121 g