Food Sources of Nutrients Home
Sources of Hydroxyproline
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
1. Ostrich, inside strip, raw 0.423 g
2. Ostrich, outside strip, raw 0.417 g
3. Beef, ground, 95% lean meat / 5% fat, raw 0.410 g
4. Ostrich, outside leg, raw 0.408 g
5. Ostrich, inside leg, raw 0.400 g
6. Ostrich, tenderloin, raw 0.394 g
7. Ostrich, round, raw 0.392 g
8. Ostrich, tip trimmed, raw 0.390 g
9. Ostrich, fan, raw 0.389 g
10. Ostrich, top loin, raw 0.387 g
11. Ostrich, oyster, raw 0.385 g
12. Pepperoni, pork, beef 0.382 g
13. Ostrich, ground, raw 0.361 g
14. Beef, ground, 85% lean meat / 15% fat, raw 0.356 g
15. Beef, ground, 80% lean meat / 20% fat, raw 0.329 g
16. Beef sausage, pre-cooked 0.323 g
17. Beef, ground, 70% lean meat / 30% fat, raw 0.318 g
18. Game meat, deer, ground, raw 0.313 g
19. Beef, ground, 75% lean meat / 25% fat, raw 0.302 g
20. Beef, cured, dried 0.302 g
21. Pork sausage, pre-cooked 0.296 g
22. Beef sausage, fresh, cooked 0.283 g
23. Beef, ground, 90% lean meat / 10% fat, raw 0.254 g
24. Bison, ground, grass-fed, raw 0.253 g
25. USDA Commodity, beef, canned 0.245 g
26. Mutton, cooked, roasted (Navajo) 0.244 g
27. Game meat , bison, ground, raw 0.233 g
28. Beef, cured, pastrami 0.225 g
29. USDA Commodity, pork, canned 0.225 g
30. Pork sausage, fresh, raw 0.215 g
31. USDA Commodity, luncheon meat, canned 0.215 g
32. Smoked link sausage, pork 0.210 g
33. Bologna, beef 0.208 g
34. Pork, oriental style, dehydrated 0.207 g
35. Game meat, elk, ground, raw 0.204 g
36. Pork, ground, 96% lean / 4% fat, raw 0.197 g
37. Pork, cured, bacon, raw 0.190 g
38. Emu, top loin, cooked, broiled 0.190 g
39. BURGER KING, DOUBLE WHOPPER, no cheese 0.190 g
40. Turkey sausage, fresh, raw 0.188 g
41. Fish, halibut, raw, with skin (Alaska Native) 0.183 g
42. Pork and turkey sausage, pre-cooked 0.182 g
43. BURGER KING, WHOPPER, no cheese 0.175 g
44. BURGER KING, Hamburger 0.175 g
45. Seeds, flaxseed 0.175 g
46. Pork, ground, 84% lean / 16% fat, raw 0.168 g
47. BURGER KING, Cheeseburger 0.160 g
48. Emu, outside drum, raw 0.151 g
49. BURGER KING, WHOPPER, with cheese 0.150 g
50. Emu, oyster, raw 0.149 g
51. Emu, ground, raw 0.149 g
52. Emu, full rump, raw 0.149 g
53. Emu, fan fillet, raw 0.147 g
54. Emu, flat fillet, raw 0.146 g
55. Sausage, turkey, breakfast links, mild 0.146 g
56. Emu, inside drum, raw 0.145 g
57. Frankfurter, chicken 0.142 g
58. Pork, ground, 72% lean / 28% fat, raw 0.139 g
59. Bologna, chicken, pork 0.134 g
60. Frankfurter, turkey 0.118 g
61. Chicken nuggets, frozen, cooked 0.102 g
62. Veal, variety meats and by-products, liver, raw 0.100 g
63. Chicken patty, frozen, cooked 0.100 g
64. Chicken, ground, raw 0.094 g
65. Luncheon meat, beef, thin sliced 0.094 g
66. Elk, free range, ground, raw (Shoshone Bannock) 0.094 g
67. Formulated bar, POWER BAR, chocolate 0.090 g
68. Beef, retail cuts, separable fat, raw 0.086 g
69. Bologna, chicken, turkey, pork 0.084 g
70. BURGER KING, Original Chicken Sandwich 0.080 g
71. Ham, sliced, extra lean 0.079 g
72. Chicken roll, light meat 0.076 g
73. Chicken patty, frozen, uncooked 0.075 g
74. Chicken breast tenders, uncooked 0.075 g
75. Chicken nuggets, frozen, uncooked 0.073 g
76. Pork, fresh, loin, tenderloin, separable lean only, raw 0.054 g
77. Beef, variety meats and by-products, liver, raw 0.046 g
78. Chicken, liver, all classes, raw 0.043 g
79. Fish, salmon, Atlantic, farmed, raw 0.042 g
80. Pork, fresh, spareribs, separable lean and fat, raw 0.040 g
 
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