Food Sources of Nutrients Home
Sources of Glycine
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
81. Turkey, young tom, wing, meat and skin, raw 1.440 g
82. Ostrich, oyster, raw 1.440 g
83. Pastrami, beef, 98% fat-free 1.440 g
84. Chicken roll, light meat 1.431 g
85. CRACKER BARREL, grilled sirloin steak 1.429 g
86. Turkey, all classes, wing, meat and skin, raw 1.425 g
87. Wheat germ, crude 1.424 g
88. Turkey, canned, meat only, with broth 1.422 g
89. Peanut butter, chunk style, with salt 1.417 g
90. Peanut butter, smooth style, with salt 1.411 g
91. Lamb, variety meats and by-products, lungs, raw 1.409 g
92. Turkey, fryer-roasters, light meat, meat and skin, raw 1.407 g
93. Turkey, young hen, wing, meat and skin, raw 1.395 g
94. Restaurant, family style, sirloin steak 1.393 g
95. Chicken, canned, meat only, with broth 1.389 g
96. Pate, liver, not specified, canned 1.363 g
97. Pate, truffle flavor 1.363 g
98. Luncheon meat, beef, loaved 1.361 g
99. Turkey, fryer-roasters, breast, meat and skin, raw 1.359 g
100. Ostrich, ground, raw 1.351 g
101. Turkey, fryer-roasters, meat and skin, raw 1.339 g
102. Spices, caraway seed 1.322 g
103. Turkey, young tom, light meat, meat and skin, raw 1.322 g
104. Mortadella, beef, pork 1.318 g
105. Bison, ground, grass-fed, raw 1.313 g
106. Spices, fenugreek seed 1.306 g
107. Turkey, all classes, light meat, meat and skin, raw 1.306 g
108. Turkey, fryer-roasters, back, meat and skin, raw 1.306 g
109. Beef, cured, pastrami 1.306 g
110. Turkey, all classes, breast, meat and skin, raw 1.299 g
111. Turkey, young tom, breast, meat and skin, raw 1.299 g
112. Bratwurst, pork, cooked 1.299 g
113. Egg Mix, USDA Commodity 1.295 g
114. Turkey, young hen, breast, meat and skin, raw 1.294 g
115. Beef, ground, 95% lean meat / 5% fat, raw 1.293 g
116. Beef sausage, fresh, cooked 1.280 g
117. Turkey, young hen, light meat, meat and skin, raw 1.277 g
118. Goose, domesticated, meat only, raw 1.274 g
119. Turkey, young hen, back, meat and skin, raw 1.269 g
120. Turkey, all classes, back, meat and skin, raw 1.263 g
121. Salami, cooked, beef 1.256 g
122. Turkey, young tom, back, meat and skin, raw 1.252 g
123. Beef, ground, 85% lean meat / 15% fat, raw 1.251 g
124. Seeds, flaxseed 1.248 g
125. Crustaceans, spiny lobster, mixed species, raw 1.242 g
126. Pork, fresh, variety meats and by-products, liver, raw 1.239 g
127. Seeds, sesame butter, paste 1.239 g
128. Turkey, young tom, meat and skin, raw 1.236 g
129. Pheasant, raw, meat and skin 1.231 g
130. Beef, ground, 80% lean meat / 20% fat, raw 1.230 g
131. Chicken, broilers or fryers, breast, meat and skin, raw 1.228 g
132. Turkey, all classes, meat and skin, raw 1.227 g
133. Beef, cured, corned beef, brisket, raw 1.226 g
134. Crustaceans, shrimp, mixed species, raw 1.225 g
135. Chicken, broilers or fryers, meat and skin, raw 1.223 g
136. Turkey, fryer-roasters, breast, meat only, raw 1.220 g
137. Seeds, sesame seeds, whole, dried 1.215 g
138. Snacks, soy chips or crisps, salted 1.214 g
139. Game meat , bison, ground, raw 1.211 g
140. Beef, ground, 75% lean meat / 25% fat, raw 1.208 g
141. Pork, fresh, variety meats and by-products, tongue, raw 1.205 g
142. Turkey, young hen, meat and skin, raw 1.204 g
143. Luncheon sausage, pork and beef 1.203 g
144. Turkey, fryer-roasters, light meat, meat only, raw 1.199 g
145. Salami, pork, beef, less sodium 1.189 g
146. Nuts, walnuts, black, dried 1.189 g
147. APPLEBEE'S, 9 oz house sirloin steak 1.189 g
148. Beef, ground, 70% lean meat / 30% fat, raw 1.187 g
149. Game meat, rabbit, wild, raw 1.183 g
150. Chicken, capons, meat and skin, raw 1.181 g
151. Game meat, deer, ground, raw 1.181 g
152. Pork, ground, 96% lean / 4% fat, raw 1.179 g
153. USDA Commodity, beef, canned 1.178 g
154. Beef, cured, sausage, cooked, smoked 1.178 g
155. Turkey, fryer-roasters, dark meat, meat and skin, raw 1.175 g
156. Game meat, deer, raw 1.175 g
157. Turkey, young hen, light meat, meat only, raw 1.173 g
158. Turkey, all classes, light meat, raw 1.169 g
159. Chicken spread 1.166 g
160. Beef, variety meats and by-products, liver, raw 1.164 g
 
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