|
| 1. |
Soy protein isolate |
2.303 g |
 |
| 2. |
Egg, white, dried |
1.830 g |
|
| 3. |
Cheese, parmesan, shredded |
1.609 g |
|
| 4. |
Seeds, sesame flour, low-fat |
1.476 g |
|
| 5. |
Tofu, dried-frozen (koyadofu) |
1.394 g |
|
| 6. |
Cheese, parmesan, hard |
1.384 g |
|
| 7. |
Peanut flour, defatted |
1.319 g |
|
| 8. |
Fish, whitefish, dried (Alaska Native) |
1.300 g |
|
| 9. |
Soy flour, defatted |
1.268 g |
|
| 10. |
Cheese, romano |
1.231 g |
|
| 11. |
Soy meal, defatted, raw |
1.212 g |
|
| 12. |
Seeds, sesame flour, partially defatted |
1.187 g |
|
| 13. |
T.G.I. FRIDAY'S, classic sirloin steak |
1.162 g |
|
| 14. |
CRACKER BARREL, grilled sirloin steak |
1.159 g |
|
| 15. |
Game meat, deer, raw |
1.135 g |
|
| 16. |
Egg, whole, dried |
1.121 g |
|
| 17. |
Cheese, gruyere |
1.117 g |
|
| 18. |
Cheese, provolone |
1.115 g |
|
| 19. |
Soybeans, mature seeds, raw |
1.097 g |
|
| 20. |
Bratwurst, pork, cooked |
1.093 g |
|
| 21. |
Cheese, parmesan, grated |
1.092 g |
|
| 22. |
Game meat, boar, wild, raw |
1.091 g |
|
| 23. |
Meat extender |
1.068 g |
|
| 24. |
Cheese, swiss |
1.065 g |
|
| 25. |
Game meat, antelope, raw |
1.065 g |
|
| 26. |
Restaurant, family style, sirloin steak |
1.060 g |
|
| 27. |
Cheese, edam |
1.034 g |
|
| 28. |
Cheese, gouda |
1.032 g |
|
| 29. |
Lupins, mature seeds, raw |
1.030 g |
|
| 30. |
Smelt, dried (Alaska Native) |
1.010 g |
|
| 31. |
Beef, cured, breakfast strips, cooked |
0.997 g |
|
| 32. |
DENNY'S, top sirloin steak |
0.991 g |
|
| 33. |
Mutton, cooked, roasted (Navajo) |
0.975 g |
|
| 34. |
Pheasant, breast, meat only, raw |
0.971 g |
|
| 35. |
Milk, dry, nonfat, calcium reduced |
0.963 g |
|
| 36. |
Cheese, fontina |
0.959 g |
|
| 37. |
Game meat, beaver, raw |
0.947 g |
|
| 38. |
Pheasant, raw, meat only |
0.939 g |
|
| 39. |
APPLEBEE'S, 9 oz house sirloin steak |
0.932 g |
|
| 40. |
Soy flour, full-fat, raw |
0.931 g |
|
| 41. |
Milk, buttermilk, dried |
0.930 g |
|
| 42. |
Beef, cured, dried |
0.917 g |
|
| 43. |
Cheese, mozzarella, part skim milk |
0.913 g |
|
| 44. |
Seeds, sesame flour, high-fat |
0.906 g |
|
| 45. |
Pork, fresh, loin, tenderloin, separable lean only, raw |
0.905 g |
|
| 46. |
Cheese, pasteurized process, pimento |
0.902 g |
|
| 47. |
Game meat, caribou, raw |
0.896 g |
|
| 48. |
Cheese food, pasteurized process, swiss |
0.893 g |
|
| 49. |
Egg, yolk, dried |
0.888 g |
|
| 50. |
Cheese, caraway |
0.884 g |
|
| 51. |
Pheasant, leg, meat only, raw |
0.884 g |
|
| 52. |
Spices, mustard seed, ground |
0.878 g |
|
| 53. |
Egg Mix, USDA Commodity |
0.876 g |
|
| 54. |
Cheese, cheddar |
0.874 g |
|
| 55. |
Pheasant, raw, meat and skin |
0.864 g |
|
| 56. |
Beef, cured, corned beef, canned |
0.863 g |
|
| 57. |
Cheese, monterey |
0.859 g |
|
| 58. |
Quail, breast, meat only, raw |
0.857 g |
|
| 59. |
Pork, fresh, loin, whole, separable lean only, raw |
0.856 g |
|
| 60. |
Peanut flour, low fat |
0.854 g |
|
| 61. |
Cheese, colby |
0.834 g |
|
| 62. |
Pork, cured, breakfast strips, cooked |
0.834 g |
|
| 63. |
Pork, ground, 96% lean / 4% fat, raw |
0.834 g |
|
| 64. |
Cheese, goat, hard type |
0.832 g |
|
| 65. |
Cheese, muenster |
0.829 g |
|
| 66. |
Quail, meat only, raw |
0.825 g |
|
| 67. |
Squab, (pigeon), light meat without skin, raw |
0.825 g |
|
| 68. |
Cheese, brick |
0.823 g |
|
| 69. |
Game meat, horse, raw |
0.822 g |
|
| 70. |
Cheese, cheshire |
0.821 g |
|
| 71. |
Pork, fresh, leg (ham), whole, separable lean only, raw |
0.818 g |
|
| 72. |
Luncheon meat, beef, thin sliced |
0.814 g |
|
| 73. |
Beef, cured, thin-sliced beef |
0.814 g |
|
| 74. |
Nuts, butternuts, dried |
0.808 g |
|
| 75. |
Cheese food, cold pack, american |
0.801 g |
|
| 76. |
Chicken, broilers or fryers, breast, meat only, raw |
0.791 g |
|
| 77. |
Winged beans, mature seeds, raw |
0.790 g |
|
| 78. |
Cheese, low fat, cheddar or colby |
0.786 g |
|
| 79. |
Cheese, low-sodium, cheddar or colby |
0.786 g |
|
| 80. |
Pork, fresh, shoulder, whole, separable lean only, raw |
0.781 g |
|
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