|
| 1. |
Egg, white, dried |
5.164 g |
 |
| 2. |
Soy protein isolate |
4.098 g |
|
| 3. |
Egg, whole, dried |
2.886 g |
|
| 4. |
Cheese, parmesan, shredded |
2.853 g |
|
| 5. |
Seeds, sesame flour, low-fat |
2.800 g |
|
| 6. |
CRACKER BARREL, grilled sirloin steak |
2.749 g |
|
| 7. |
Smelt, dried (Alaska Native) |
2.660 g |
|
| 8. |
Fish, whitefish, dried (Alaska Native) |
2.610 g |
|
| 9. |
Cheese, parmesan, grated |
2.524 g |
|
| 10. |
Cheese, parmesan, hard |
2.454 g |
|
| 11. |
Snacks, pork skins, plain |
2.421 g |
|
| 12. |
Tofu, dried-frozen (koyadofu) |
2.418 g |
|
| 13. |
Milk, dry, nonfat, calcium reduced |
2.376 g |
|
| 14. |
Soy flour, defatted |
2.346 g |
|
| 15. |
Snacks, pork skins, barbecue-flavor |
2.334 g |
|
| 16. |
Egg Mix, USDA Commodity |
2.313 g |
|
| 17. |
Milk, buttermilk, dried |
2.296 g |
|
| 18. |
Seeds, sesame flour, partially defatted |
2.252 g |
|
| 19. |
Cheese, gruyere |
2.243 g |
|
| 20. |
Soy meal, defatted, raw |
2.243 g |
|
| 21. |
Peanut flour, defatted |
2.189 g |
|
| 22. |
Cheese, romano |
2.183 g |
|
| 23. |
Cheese, swiss |
2.139 g |
|
| 24. |
Meat extender |
2.115 g |
|
| 25. |
Cheese, goat, hard type |
2.100 g |
|
| 26. |
Gelatins, dry powder, unsweetened |
2.081 g |
|
| 27. |
Soybeans, mature seeds, raw |
2.029 g |
|
| 28. |
Spices, parsley, dried |
2.021 g |
|
| 29. |
Cheese, fontina |
1.926 g |
|
| 30. |
Egg, yolk, dried |
1.907 g |
|
| 31. |
Cheese, edam |
1.810 g |
|
| 32. |
Cheese, gouda |
1.806 g |
|
| 33. |
Restaurant, family style, sirloin steak |
1.776 g |
|
| 34. |
Milk, dry, whole, with added vitamin D |
1.762 g |
|
| 35. |
Cheese, tilsit |
1.752 g |
|
| 36. |
Soy flour, full-fat, raw |
1.724 g |
|
| 37. |
Seeds, sesame flour, high-fat |
1.719 g |
|
| 38. |
Cheese, port de salut |
1.707 g |
|
| 39. |
Cheese, caraway |
1.682 g |
|
| 40. |
Mutton, cooked, roasted (Navajo) |
1.678 g |
|
| 41. |
Cheese, cheddar |
1.663 g |
|
| 42. |
Cheese, provolone |
1.640 g |
|
| 43. |
Cheese, monterey |
1.635 g |
|
| 44. |
Cheese, roquefort |
1.614 g |
|
| 45. |
Cheese, colby |
1.586 g |
|
| 46. |
T.G.I. FRIDAY'S, classic sirloin steak |
1.583 g |
|
| 47. |
Cheese, cheshire |
1.560 g |
|
| 48. |
Cheese, blue |
1.556 g |
|
| 49. |
Seeds, watermelon seed kernels, dried |
1.556 g |
|
| 50. |
Nuts, butternuts, dried |
1.541 g |
|
| 51. |
Winged beans, mature seeds, raw |
1.530 g |
|
| 52. |
Cheese, mozzarella, part skim milk |
1.517 g |
|
| 53. |
Lupins, mature seeds, raw |
1.510 g |
|
| 54. |
Spices, mustard seed, ground |
1.509 g |
|
| 55. |
Cheese, low fat, cheddar or colby |
1.496 g |
|
| 56. |
Cheese, low-sodium, cheddar or colby |
1.496 g |
|
| 57. |
DENNY'S, top sirloin steak |
1.491 g |
|
| 58. |
Cheese, goat, semisoft type |
1.485 g |
|
| 59. |
Bratwurst, pork, cooked |
1.484 g |
|
| 60. |
Cheese, muenster |
1.482 g |
|
| 61. |
DENNY'S, mozzarella cheese sticks |
1.481 g |
|
| 62. |
Cheese, brick |
1.472 g |
|
| 63. |
Game meat, goat, cooked, roasted |
1.452 g |
|
| 64. |
Cheese, limburger |
1.439 g |
|
| 65. |
Papad |
1.434 g |
|
| 66. |
Cheese, mexican, queso asadero |
1.426 g |
|
| 67. |
Beef, cured, dried |
1.426 g |
|
| 68. |
Peanut flour, low fat |
1.418 g |
|
| 69. |
Mungo beans, mature seeds, raw |
1.416 g |
|
| 70. |
Pork, cured, breakfast strips, cooked |
1.394 g |
|
| 71. |
Beef, cured, breakfast strips, cooked |
1.377 g |
|
| 72. |
Pheasant, breast, meat only, raw |
1.349 g |
|
| 73. |
Cheese, brie |
1.340 g |
|
| 74. |
Cheese, mexican, queso anejo |
1.338 g |
|
| 75. |
Snacks, soy chips or crisps, salted |
1.337 g |
|
| 76. |
APPLEBEE'S, 9 oz house sirloin steak |
1.329 g |
|
| 77. |
Cheese, pasteurized process, pimento |
1.325 g |
|
| 78. |
Beans, kidney, royal red, mature seeds, raw |
1.325 g |
|
| 79. |
Cheese, mozzarella, whole milk |
1.322 g |
|
| 80. |
Pork, fresh, variety meats and by-products, liver, raw |
1.321 g |
|
| |
| [1] 2 3 4 | | |
|
| | | Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
|
| |
 |
|
