|
| 241. |
Turkey, young hen, dark meat, meat only, raw |
1.599 g |
 |
| 242. |
Fish, halibut, raw, with skin (Alaska Native) |
1.598 g |
|
| 243. |
Cheese, goat, soft type |
1.597 g |
|
| 244. |
Turkey, young tom, dark meat, meat only, raw |
1.597 g |
|
| 245. |
Chicken, stewing, meat only, raw |
1.595 g |
|
| 246. |
Veal, shoulder, arm, separable lean only, raw |
1.595 g |
|
| 247. |
Veal, rib, separable lean only, raw |
1.590 g |
|
| 248. |
Turkey, young tom, meat and skin, raw |
1.588 g |
|
| 249. |
Turkey, all classes, meat and skin, raw |
1.587 g |
|
| 250. |
Sausage, meatless |
1.587 g |
|
| 251. |
Turkey, fryer-roasters, leg, meat and skin, raw |
1.584 g |
|
| 252. |
Corned beef loaf, jellied |
1.584 g |
|
| 253. |
Fish, pollock, Atlantic, raw |
1.580 g |
|
| 254. |
Chicken, canned, meat only, with broth |
1.578 g |
|
| 255. |
Fish, sunfish, pumpkin seed, raw |
1.577 g |
|
| 256. |
Fish, perch, mixed species, raw |
1.576 g |
|
| 257. |
Pepperoni, pork, beef |
1.575 g |
|
| 258. |
Fish, grouper, mixed species, raw |
1.575 g |
|
| 259. |
Fish, mullet, striped, raw |
1.573 g |
|
| 260. |
Pork, fresh, loin, whole, separable lean and fat, raw |
1.572 g |
|
| 261. |
Wheat germ, crude |
1.571 g |
|
| 262. |
Fish, burbot, raw |
1.570 g |
|
| 263. |
Turkey, young hen, meat and skin, raw |
1.569 g |
|
| 264. |
Pork, fresh, shoulder, whole, separable lean only, raw |
1.568 g |
|
| 265. |
Fish, mackerel, spanish, raw |
1.568 g |
|
| 266. |
Fish, pike, northern, raw |
1.565 g |
|
| 267. |
Turkey, all classes, giblets, raw |
1.564 g |
|
| 268. |
Turkey, fryer-roasters, dark meat, meat and skin, raw |
1.564 g |
|
| 269. |
Veal, shoulder, blade, separable lean only, raw |
1.563 g |
|
| 270. |
Game meat, rabbit, domesticated, composite of cuts, raw |
1.562 g |
|
| 271. |
Beef, ground, 90% lean meat / 10% fat, raw |
1.561 g |
|
| 272. |
Turkey, fryer-roasters, wing, meat and skin, raw |
1.559 g |
|
| 273. |
Pork, fresh, variety meats and by-products, heart, raw |
1.558 g |
|
| 274. |
Beans, pinto, mature seeds, raw |
1.558 g |
|
| 275. |
Fish, pike, walleye, raw |
1.555 g |
|
| 276. |
Fish, whitefish, mixed species, raw |
1.551 g |
|
| 277. |
Guinea hen, meat only, raw |
1.549 g |
|
| 278. |
Pigeon peas (red gram), mature seeds, raw |
1.549 g |
|
| 279. |
Turkey, young tom, wing, meat and skin, raw |
1.548 g |
|
| 280. |
Chicken, broilers or fryers, drumstick, meat only, raw |
1.545 g |
|
| 281. |
Duck, domesticated, meat only, raw |
1.544 g |
|
| 282. |
Fish, cusk, raw |
1.544 g |
|
| 283. |
Fish, cisco, raw |
1.543 g |
|
| 284. |
Fish, ling, raw |
1.543 g |
|
| 285. |
Nuts, pistachio nuts, raw |
1.542 g |
|
| 286. |
Mothbeans, mature seeds, raw |
1.541 g |
|
| 287. |
Veal, ground, raw |
1.540 g |
|
| 288. |
Veal, shoulder, arm, separable lean and fat, raw |
1.539 g |
|
| 289. |
Turkey, all classes, leg, meat and skin, raw |
1.537 g |
|
| 290. |
Turkey, young tom, leg, meat and skin, raw |
1.537 g |
|
| 291. |
Fish, haddock, raw |
1.537 g |
|
| 292. |
Ham, sliced, extra lean |
1.535 g |
|
| 293. |
Chicken, broilers or fryers, breast, meat and skin, raw |
1.534 g |
|
| 294. |
Fish, scup, raw |
1.534 g |
|
| 295. |
Turkey, young hen, leg, meat and skin, raw |
1.533 g |
|
| 296. |
Fish, bass, fresh water, mixed species, raw |
1.533 g |
|
| 297. |
Veal, shank (fore and hind), separable lean only, raw |
1.533 g |
|
| 298. |
Fish, flatfish (flounder and sole species), raw |
1.532 g |
|
| 299. |
Turkey, all classes, wing, meat and skin, raw |
1.531 g |
|
| 300. |
Veal, shoulder, blade, separable lean and fat, raw |
1.531 g |
|
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