|
| 1. |
Egg, white, dried |
6.838 g |
 |
| 2. |
Soy protein isolate |
6.783 g |
|
| 3. |
Fish, whitefish, dried (Alaska Native) |
4.110 g |
|
| 4. |
Egg, whole, dried |
4.046 g |
|
| 5. |
Cheese, parmesan, shredded |
4.013 g |
|
| 6. |
Seeds, sesame flour, low-fat |
3.841 g |
|
| 7. |
Soy flour, defatted |
3.828 g |
|
| 8. |
Smelt, dried (Alaska Native) |
3.820 g |
|
| 9. |
Cheese, parmesan, grated |
3.718 g |
|
| 10. |
Soy meal, defatted, raw |
3.660 g |
|
| 11. |
Tofu, dried-frozen (koyadofu) |
3.644 g |
|
| 12. |
Milk, dry, nonfat, calcium reduced |
3.478 g |
|
| 13. |
Cheese, parmesan, hard |
3.452 g |
|
| 14. |
Peanut flour, defatted |
3.384 g |
|
| 15. |
Milk, buttermilk, dried |
3.360 g |
|
| 16. |
Snacks, pork skins, plain |
3.322 g |
|
| 17. |
Egg Mix, USDA Commodity |
3.312 g |
|
| 18. |
Soybeans, mature seeds, raw |
3.309 g |
|
| 19. |
Meat extender |
3.263 g |
|
| 20. |
Snacks, pork skins, barbecue-flavor |
3.221 g |
|
| 21. |
Cheese, gruyere |
3.102 g |
|
| 22. |
Seeds, sesame flour, partially defatted |
3.088 g |
|
| 23. |
Cheese, romano |
3.071 g |
|
| 24. |
Egg, yolk, dried |
3.009 g |
|
| 25. |
Cheese, swiss |
2.959 g |
|
| 26. |
Soy flour, full-fat, raw |
2.812 g |
|
| 27. |
Spices, parsley, dried |
2.794 g |
|
| 28. |
Mutton, cooked, roasted (Navajo) |
2.764 g |
|
| 29. |
Lupins, mature seeds, raw |
2.743 g |
|
| 30. |
Cheese, fontina |
2.664 g |
|
| 31. |
CRACKER BARREL, grilled sirloin steak |
2.659 g |
|
| 32. |
Cheese, goat, hard type |
2.631 g |
|
| 33. |
T.G.I. FRIDAY'S, classic sirloin steak |
2.597 g |
|
| 34. |
Milk, dry, whole, with added vitamin D |
2.578 g |
|
| 35. |
Cheese, edam |
2.570 g |
|
| 36. |
Cheese, gouda |
2.564 g |
|
| 37. |
Cheese, tilsit |
2.548 g |
|
| 38. |
Winged beans, mature seeds, raw |
2.497 g |
|
| 39. |
Cheese, port de salut |
2.482 g |
|
| 40. |
Restaurant, family style, sirloin steak |
2.460 g |
|
| 41. |
Gelatins, dry powder, unsweetened |
2.454 g |
|
| 42. |
DENNY'S, top sirloin steak |
2.432 g |
|
| 43. |
Cheese, caraway |
2.412 g |
|
| 44. |
Cheese, cheddar |
2.385 g |
|
| 45. |
Cheese, mozzarella, part skim milk |
2.365 g |
|
| 46. |
Seeds, sesame flour, high-fat |
2.358 g |
|
| 47. |
Cheese, monterey |
2.344 g |
|
| 48. |
Beef, cured, breakfast strips, cooked |
2.299 g |
|
| 49. |
Cheese, provolone |
2.297 g |
|
| 50. |
Beef, cured, dried |
2.287 g |
|
| 51. |
Cheese, colby |
2.275 g |
|
| 52. |
Cheese, muenster |
2.260 g |
|
| 53. |
Game meat, goat, cooked, roasted |
2.258 g |
|
| 54. |
Cheese, brick |
2.244 g |
|
| 55. |
Cheese, cheshire |
2.238 g |
|
| 56. |
Nuts, butternuts, dried |
2.199 g |
|
| 57. |
Bratwurst, pork, cooked |
2.195 g |
|
| 58. |
Peanut flour, low fat |
2.191 g |
|
| 59. |
APPLEBEE'S, 9 oz house sirloin steak |
2.160 g |
|
| 60. |
Seeds, watermelon seed kernels, dried |
2.149 g |
|
| 61. |
Cheese, low fat, cheddar or colby |
2.145 g |
|
| 62. |
Cheese, low-sodium, cheddar or colby |
2.145 g |
|
| 63. |
Snacks, soy chips or crisps, salted |
2.140 g |
|
| 64. |
Fish, caviar, black and red, granular |
2.133 g |
|
| 65. |
Cheese, mexican, queso asadero |
2.123 g |
|
| 66. |
Papad |
2.115 g |
|
| 67. |
Cheese, roquefort |
2.114 g |
|
| 68. |
Luncheon meat, beef, thin sliced |
2.100 g |
|
| 69. |
Beef, cured, thin-sliced beef |
2.100 g |
|
| 70. |
Cheese, limburger |
2.093 g |
|
| 71. |
Mungo beans, mature seeds, raw |
2.089 g |
|
| 72. |
Spices, mustard seed, ground |
2.080 g |
|
| 73. |
Pheasant, breast, meat only, raw |
2.063 g |
|
| 74. |
Hyacinth beans, mature seeds, raw |
2.026 g |
|
| 75. |
Beans, kidney, royal red, mature seeds, raw |
2.022 g |
|
| 76. |
Cheese, mexican, queso anejo |
2.017 g |
|
| 77. |
Cheese, mexican, queso chihuahua |
2.017 g |
|
| 78. |
Pork, cured, breakfast strips, cooked |
2.015 g |
|
| 79. |
Pheasant, raw, meat only |
1.995 g |
|
| 80. |
Beef, cured, corned beef, canned |
1.990 g |
|
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