|
| 161. |
Chicken, broilers or fryers, thigh, meat only, raw |
1.038 g |
 |
| 162. |
Ostrich, tip trimmed, raw |
1.038 g |
|
| 163. |
Ostrich, fan, raw |
1.036 g |
|
| 164. |
Fish, caviar, black and red, granular |
1.035 g |
|
| 165. |
Game meat, rabbit, wild, raw |
1.034 g |
|
| 166. |
Chicken, broilers or fryers, back, meat only, raw |
1.033 g |
|
| 167. |
Veal, leg (top round), separable lean and fat, raw |
1.033 g |
|
| 168. |
Pork, fresh, loin, tenderloin, separable lean only, raw |
1.031 g |
|
| 169. |
Beans, white, mature seeds, raw |
1.031 g |
|
| 170. |
Ostrich, top loin, raw |
1.030 g |
|
| 171. |
Turkey, fryer-roasters, leg, meat and skin, raw |
1.027 g |
|
| 172. |
Game meat, beaver, raw |
1.027 g |
|
| 173. |
Turkey, all classes, meat and skin, raw |
1.024 g |
|
| 174. |
Turkey, young tom, meat and skin, raw |
1.024 g |
|
| 175. |
Ostrich, oyster, raw |
1.024 g |
|
| 176. |
Game meat, caribou, raw |
1.024 g |
|
| 177. |
Cheese, pasteurized process, pimento |
1.023 g |
|
| 178. |
Game meat, buffalo, water, raw |
1.023 g |
|
| 179. |
Duck, wild, breast, meat only, raw |
1.019 g |
|
| 180. |
Beans, cranberry (roman), mature seeds, raw |
1.017 g |
|
| 181. |
Cheese, brie |
1.015 g |
|
| 182. |
Fish, tuna, fresh, skipjack, raw |
1.014 g |
|
| 183. |
Peas, split, mature seeds, raw |
1.014 g |
|
| 184. |
Game meat, horse, raw |
1.014 g |
|
| 185. |
Cheese food, pasteurized process, swiss |
1.013 g |
|
| 186. |
Quail, meat and skin, raw |
1.013 g |
|
| 187. |
Turkey, young hen, meat and skin, raw |
1.013 g |
|
| 188. |
Turkey, fryer-roasters, dark meat, meat and skin, raw |
1.011 g |
|
| 189. |
Mung beans, mature seeds, raw |
1.008 g |
|
| 190. |
Pork, fresh, loin, whole, separable lean only, raw |
1.003 g |
|
| 191. |
Turkey, all classes, leg, meat and skin, raw |
0.998 g |
|
| 192. |
Crustaceans, spiny lobster, mixed species, raw |
0.998 g |
|
| 193. |
Turkey, young tom, leg, meat and skin, raw |
0.997 g |
|
| 194. |
Fish, salmon, coho, wild, raw |
0.996 g |
|
| 195. |
Duck, domesticated, liver, raw |
0.995 g |
|
| 196. |
Turkey, young hen, leg, meat and skin, raw |
0.995 g |
|
| 197. |
Beans, kidney, red, mature seeds, raw |
0.995 g |
|
| 198. |
Veal, sirloin, separable lean only, raw |
0.995 g |
|
| 199. |
Veal, loin, separable lean only, raw |
0.993 g |
|
| 200. |
Chicken, roasting, dark meat, meat only, raw |
0.989 g |
|
| 201. |
Yardlong beans, mature seeds, raw |
0.989 g |
|
| 202. |
Turkey, fryer-roasters, wing, meat and skin, raw |
0.987 g |
|
| 203. |
Veal, shoulder, arm, separable lean only, raw |
0.987 g |
|
| 204. |
Turkey, young tom, wing, meat and skin, raw |
0.986 g |
|
| 205. |
Crustaceans, shrimp, mixed species, raw |
0.985 g |
|
| 206. |
Veal, rib, separable lean only, raw |
0.984 g |
|
| 207. |
Fish, salmon, sockeye, raw |
0.982 g |
|
| 208. |
Fish, salmon, coho, farmed, raw |
0.980 g |
|
| 209. |
Turkey, all classes, giblets, raw |
0.977 g |
|
| 210. |
Turkey, fryer-roasters, back, meat and skin, raw |
0.977 g |
|
| 211. |
Bison, ground, grass-fed, raw |
0.977 g |
|
| 212. |
Beef, cured, pastrami |
0.976 g |
|
| 213. |
Turkey, all classes, wing, meat and skin, raw |
0.975 g |
|
| 214. |
Beans, yellow, mature seeds, raw |
0.972 g |
|
| 215. |
Bacon and beef sticks |
0.971 g |
|
| 216. |
Sausage, meatless |
0.970 g |
|
| 217. |
Cowpeas, catjang, mature seeds, raw |
0.969 g |
|
| 218. |
Cheese, camembert |
0.968 g |
|
| 219. |
Fish, salmon, Atlantic, farmed, raw |
0.968 g |
|
| 220. |
Veal, variety meats and by-products, liver, raw |
0.968 g |
|
| 221. |
Beef, variety meats and by-products, liver, raw |
0.967 g |
|
| 222. |
Fish, shark, mixed species, raw |
0.967 g |
|
| 223. |
Veal, shoulder, blade, separable lean only, raw |
0.967 g |
|
| 224. |
Nuts, walnuts, black, dried |
0.966 g |
|
| 225. |
Beans, great northern, mature seeds, raw |
0.965 g |
|
| 226. |
Pork, ground, 96% lean / 4% fat, raw |
0.964 g |
|
| 227. |
Turkey, young hen, wing, meat and skin, raw |
0.963 g |
|
| 228. |
Fish, trout, rainbow, farmed, raw |
0.962 g |
|
| 229. |
Ostrich, ground, raw |
0.961 g |
|
| 230. |
Pork, fresh, leg (ham), whole, separable lean only, raw |
0.959 g |
|
| 231. |
Fish, halibut, Atlantic and Pacific, raw |
0.959 g |
|
| 232. |
Turkey, young tom, dark meat, meat and skin, raw |
0.957 g |
|
| 233. |
Fish, trout, mixed species, raw |
0.957 g |
|
| 234. |
Squab, (pigeon), meat only, raw |
0.955 g |
|
| 235. |
Chicken, capons, meat and skin, raw |
0.954 g |
|
| 236. |
Beans, black, mature seeds, raw |
0.954 g |
|
| 237. |
Veal, ground, raw |
0.953 g |
|
| 238. |
Beans, navy, mature seeds, raw |
0.952 g |
|
| 239. |
Veal, shoulder, arm, separable lean and fat, raw |
0.952 g |
|
| 240. |
Smoked link sausage, pork |
0.951 g |
|
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