|
| 241. |
Turkey, young hen, dark meat, meat only, raw |
0.228 g |
  |
| 242. |
Turkey, young tom, dark meat, meat only, raw |
0.228 g |
  |
| 243. |
Fish, anchovy, european, raw |
0.228 g |
  |
| 244. |
Peanut butter, chunk style, with salt |
0.228 g |
  |
| 245. |
Cheese, goat, semisoft type |
0.227 g |
 |
| 246. |
Fish, mackerel, king, raw |
0.227 g |
 |
| 247. |
Peanut butter, smooth style, with salt |
0.227 g |
 |
| 248. |
Turkey, all classes, meat and skin, raw |
0.226 g |
 |
| 249. |
Turkey, young tom, meat and skin, raw |
0.226 g |
 |
| 250. |
OSCAR MAYER, Ham and Cheese Loaf |
0.226 g |
 |
| 251. |
Fish, salmon, chum, raw |
0.226 g |
 |
| 252. |
Fish, sheepshead, raw |
0.226 g |
 |
| 253. |
Turkey, all classes, giblets, raw |
0.225 g |
 |
| 254. |
Turkey, fryer-roasters, leg, meat and skin, raw |
0.225 g |
 |
| 255. |
Fish, mackerel, Pacific and jack, mixed species, raw |
0.225 g |
 |
| 256. |
Fish, salmon, chinook, raw |
0.225 g |
 |
| 257. |
Fish, bluefish, raw |
0.224 g |
 |
| 258. |
Turkey, young hen, meat and skin, raw |
0.223 g |
 |
| 259. |
Fish, salmon, pink, raw |
0.223 g |
 |
| 260. |
Beans, french, mature seeds, raw |
0.223 g |
 |
| 261. |
Natto |
0.223 g |
 |
| 262. |
Lentils, pink, raw |
0.223 g |
 |
| 263. |
Turkey, fryer-roasters, dark meat, meat and skin, raw |
0.222 g |
 |
| 264. |
Fish, salmon, Atlantic, wild, raw |
0.222 g |
 |
| 265. |
Fish, swordfish, raw |
0.222 g |
 |
| 266. |
Crustaceans, crayfish, mixed species, wild, raw |
0.222 g |
 |
| 267. |
Spices, basil, dried |
0.221 g |
 |
| 268. |
Turkey, fryer-roasters, wing, meat and skin, raw |
0.220 g |
 |
| 269. |
Pork, fresh, loin, tenderloin, separable lean only, raw |
0.220 g |
 |
| 270. |
Egg, turkey, whole, fresh, raw |
0.219 g |
 |
| 271. |
Chicken, roasting, dark meat, meat only, raw |
0.219 g |
 |
| 272. |
Turkey, all classes, leg, meat and skin, raw |
0.219 g |
 |
| 273. |
Turkey, young tom, leg, meat and skin, raw |
0.219 g |
 |
| 274. |
Turkey, young tom, wing, meat and skin, raw |
0.219 g |
 |
| 275. |
Turkey, young hen, leg, meat and skin, raw |
0.218 g |
 |
| 276. |
Fish, pollock, Atlantic, raw |
0.218 g |
 |
| 277. |
Chicken, capons, giblets, raw |
0.217 g |
 |
| 278. |
Turkey, all classes, wing, meat and skin, raw |
0.217 g |
 |
| 279. |
Fish, grouper, mixed species, raw |
0.217 g |
 |
| 280. |
Fish, mullet, striped, raw |
0.217 g |
 |
| 281. |
Fish, perch, mixed species, raw |
0.217 g |
 |
| 282. |
Fish, sunfish, pumpkin seed, raw |
0.217 g |
 |
| 283. |
Turkey, fryer-roasters, back, meat and skin, raw |
0.216 g |
 |
| 284. |
Smoked link sausage, pork |
0.216 g |
 |
| 285. |
Fish, burbot, raw |
0.216 g |
 |
| 286. |
Fish, mackerel, spanish, raw |
0.216 g |
 |
| 287. |
Fish, pike, northern, raw |
0.216 g |
 |
| 288. |
T.G.I. FRIDAY'S, fried mozzarella |
0.216 g |
 |
| 289. |
Cheese, mexican, queso anejo |
0.215 g |
 |
| 290. |
Luxury loaf, pork |
0.215 g |
 |
| 291. |
Veal, leg (top round), separable lean only, raw |
0.215 g |
 |
| 292. |
Turkey, young hen, wing, meat and skin, raw |
0.214 g |
 |
| 293. |
Pork, fresh, ground, raw |
0.214 g |
 |
| 294. |
Nuts, almonds |
0.214 g |
 |
| 295. |
Fish, pike, walleye, raw |
0.214 g |
 |
| 296. |
Fish, whitefish, mixed species, raw |
0.214 g |
 |
| 297. |
Chicken, capons, meat and skin, raw |
0.213 g |
 |
| 298. |
Beef, rib, shortribs, separable lean only, choice, raw |
0.213 g |
 |
| 299. |
Fish, cisco, raw |
0.213 g |
 |
| 300. |
Fish, cusk, raw |
0.213 g |
 |
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