Food Sources of Nutrients Home
Sources of Folate, DFE
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
1. Cereals, MALT-O-MEAL, plain, dry 2,442 mcg_DFE
2. Cereals, MALT-O-MEAL, chocolate, dry 2,034 mcg_DFE
3. Cereals ready-to-eat, Ralston TASTEEOS 1,120 mcg_DFE
4. Formulated bar, POWER BAR, chocolate 1,046 mcg_DFE
5. Yeast extract spread 1,010 mcg_DFE
6. Duck, domesticated, liver, raw 738 mcg_DFE
7. Goose, liver, raw 738 mcg_DFE
8. Turkey, liver, all classes, raw 677 mcg_DFE
9. Yardlong beans, mature seeds, raw 658 mcg_DFE
10. Mothbeans, mature seeds, raw 649 mcg_DFE
11. Cowpeas, catjang, mature seeds, raw 639 mcg_DFE
12. Mung beans, mature seeds, raw 625 mcg_DFE
13. Beans, adzuki, mature seeds, raw 622 mcg_DFE
14. Beans, cranberry (roman), mature seeds, raw 604 mcg_DFE
15. Chicken, liver, all classes, raw 588 mcg_DFE
16. Cereals, CREAM OF WHEAT, instant, dry 583 mcg_DFE
17. Cereals ready-to-eat, KELLOGG, SMORZ 556 mcg_DFE
18. Spearmint, dried 530 mcg_DFE
19. Beans, pinto, mature seeds, raw 525 mcg_DFE
20. Cereals ready-to-eat, POST, ALPHA-BITS 517 mcg_DFE
21. Beans, great northern, mature seeds, raw 482 mcg_DFE
22. Lentils, raw 479 mcg_DFE
23. Beans, pink, mature seeds, raw 463 mcg_DFE
24. Macaroni, vegetable, dry, enriched 460 mcg_DFE
25. Pigeon peas (red gram), mature seeds, raw 456 mcg_DFE
26. Beans, black, mature seeds, raw 444 mcg_DFE
27. Beans, black turtle soup, mature seeds, raw 444 mcg_DFE
28. Chickpea flour (besan) 437 mcg_DFE
29. Broadbeans (fava beans), mature seeds, raw 423 mcg_DFE
30. Lima beans, thin seeded (baby), mature seeds, raw 400 mcg_DFE
31. Beans, french, mature seeds, raw 399 mcg_DFE
32. Lima beans, large, mature seeds, raw 395 mcg_DFE
33. Chicken, capons, giblets, raw 394 mcg_DFE
34. Beans, kidney, all types, mature seeds, raw 394 mcg_DFE
35. Beans, kidney, california red, mature seeds, raw 394 mcg_DFE
36. Beans, kidney, red, mature seeds, raw 394 mcg_DFE
37. Beans, kidney, royal red, mature seeds, raw 393 mcg_DFE
38. Macaroni, dry, enriched 391 mcg_DFE
39. Spaghetti, dry, enriched 391 mcg_DFE
40. Beans, yellow, mature seeds, raw 389 mcg_DFE
41. Rice, white, short-grain, raw 389 mcg_DFE
42. Beans, white, mature seeds, raw 388 mcg_DFE
43. Rice, white, long-grain, regular, raw, enriched 387 mcg_DFE
44. Beans, small white, mature seeds, raw 386 mcg_DFE
45. Rice, white, medium-grain, raw, enriched 386 mcg_DFE
46. Corn flour, masa, enriched, white 380 mcg_DFE
47. Soybeans, mature seeds, raw 375 mcg_DFE
48. Noodles, egg, dry, enriched 370 mcg_DFE
49. Beans, navy, mature seeds, raw 364 mcg_DFE
50. Lupins, mature seeds, raw 355 mcg_DFE
51. Noodles, egg, spinach, dry, enriched 354 mcg_DFE
52. Chicken, stewing, giblets, raw 350 mcg_DFE
53. Chicken, broilers or fryers, giblets, raw 345 mcg_DFE
54. Soy flour, full-fat, raw 345 mcg_DFE
55. Cornmeal, degermed, enriched, yellow 345 mcg_DFE
56. Cornmeal, degermed, enriched, white 345 mcg_DFE
57. Turkey, all classes, giblets, raw 342 mcg_DFE
58. Arrowroot, raw 338 mcg_DFE
59. Rice, white, with pasta, dry 331 mcg_DFE
60. Pate, chicken liver, canned 321 mcg_DFE
61. Edamame, frozen, prepared 311 mcg_DFE
62. Spices, rosemary, dried 307 mcg_DFE
63. Soy flour, defatted 305 mcg_DFE
64. Bread, italian 304 mcg_DFE
65. Edamame, frozen, unprepared 303 mcg_DFE
66. Soy meal, defatted, raw 303 mcg_DFE
67. Ice cream cones, cake or wafer-type 291 mcg_DFE
68. USDA Commodity, Bakery, Flour Mix 291 mcg_DFE
69. Beef, variety meats and by-products, liver, raw 290 mcg_DFE
70. Soy flour, low-fat 289 mcg_DFE
71. Wheat flour, white, bread, enriched 288 mcg_DFE
72. Snacks, pretzels, hard, plain, salted 286 mcg_DFE
73. Wheat flour, white, cake, enriched 282 mcg_DFE
74. Wheat germ, crude 281 mcg_DFE
75. Chicken, roasting, giblets, raw 276 mcg_DFE
76. Rolls, dinner, egg 276 mcg_DFE
77. Spices, basil, dried 274 mcg_DFE
78. Spices, chervil, dried 274 mcg_DFE
79. Spices, coriander leaf, dried 274 mcg_DFE
80. Spices, marjoram, dried 274 mcg_DFE
 
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