Food Sources of Nutrients Home
Sources of Folic acid
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
1. Cereals, MALT-O-MEAL, plain, dry 1,420 mcg
2. Cereals, MALT-O-MEAL, chocolate, dry 1,180 mcg
3. Cereals ready-to-eat, Ralston TASTEEOS 648 mcg
4. Formulated bar, POWER BAR, chocolate 615 mcg
5. Cereals, CREAM OF WHEAT, instant, dry 323 mcg
6. Cereals ready-to-eat, KELLOGG, SMORZ 319 mcg
7. Cereals ready-to-eat, POST, ALPHA-BITS 293 mcg
8. Macaroni, vegetable, dry, enriched 261 mcg
9. Rice, white, short-grain, raw 225 mcg
10. Rice, white, long-grain, regular, raw, enriched 223 mcg
11. Rice, white, medium-grain, raw, enriched 222 mcg
12. Macaroni, dry, enriched 219 mcg
13. Spaghetti, dry, enriched 219 mcg
14. Corn flour, masa, enriched, white 209 mcg
15. Noodles, egg, dry, enriched 201 mcg
16. Cornmeal, degermed, enriched, yellow 185 mcg
17. Cornmeal, degermed, enriched, white 185 mcg
18. Rice, white, with pasta, dry 175 mcg
19. Ice cream cones, cake or wafer-type 168 mcg
20. Bread, italian 161 mcg
21. Noodles, egg, spinach, dry, enriched 157 mcg
22. USDA Commodity, Bakery, Flour Mix 154 mcg
23. Wheat flour, white, bread, enriched 150 mcg
24. Snacks, pretzels, hard, plain, salted 142 mcg
25. Wheat flour, white, cake, enriched 138 mcg
26. Ice cream cones, sugar, rolled-type 136 mcg
27. Bread stuffing, cornbread, dry mix 133 mcg
28. Bread sticks, plain 132 mcg
29. Rolls, dinner, egg 131 mcg
30. Tennis Bread, plain (Apache) 128 mcg
31. Crackers, cheese, regular 127 mcg
32. Muffins, blueberry, dry mix 120 mcg
33. Popovers, dry mix, enriched 120 mcg
34. Biscuits, plain or buttermilk, dry mix 117 mcg
35. Cracker meal 114 mcg
36. Snacks, pita chips, salted 114 mcg
37. Snacks, bagel chips 112 mcg
38. Semolina, enriched 111 mcg
39. Croutons, plain 110 mcg
40. Soup, beef noodle, dry, mix 109 mcg
41. Snacks, NUTRI-GRAIN FRUIT AND NUT BAR 109 mcg
42. Crackers, melba toast, wheat 108 mcg
43. Frybread, made with lard (Navajo) 105 mcg
44. Crackers, wheat, reduced fat 100 mcg
45. Bread crumbs, dry, grated, seasoned 99 mcg
46. Crackers, melba toast, plain 98 mcg
47. Crackers, standard snack-type, regular 98 mcg
48. Cake, yellow, dry mix, pudding-type 95 mcg
49. Crackers, wheat, regular 95 mcg
50. Pancakes, special dietary, dry mix 93 mcg
51. Frybread, made with lard (Apache) 93 mcg
52. Tortillas, ready-to-bake or -fry, flour 92 mcg
53. Bagels, cinnamon-raisin 90 mcg
54. Fast foods, cookies, animal crackers 88 mcg
55. Milk and cereal bar 87 mcg
56. Pie crust, standard-type, dry mix 86 mcg
57. Rolls, hamburger or hotdog, mixed-grain 86 mcg
58. Soup, ramen noodle, chicken flavor, dry 85 mcg
59. Soup, ramen noodle, beef flavor, dry 84 mcg
60. Rolls, hamburger or hotdog, plain 84 mcg
61. Bread, pita, white, enriched 83 mcg
62. Bread crumbs, dry, grated, plain 82 mcg
63. Bread stuffing, bread, dry mix 82 mcg
64. Cookies, gingersnaps 82 mcg
65. Cookies, molasses 82 mcg
66. Bread, protein (includes gluten) 81 mcg
67. Cake, angelfood, dry mix 81 mcg
68. Cake, white, dry mix, regular 80 mcg
69. Rolls, french 80 mcg
70. Rolls, hard (includes kaiser) 80 mcg
71. Rolls, dinner, rye 77 mcg
72. Noodles, egg, cooked, enriched 77 mcg
73. Crackers, milk 74 mcg
74. Bread, raisin, enriched 72 mcg
75. Bread, raisin, toasted, enriched 72 mcg
76. Muffins, oat bran 71 mcg
77. Cake, yellow, dry mix, light 71 mcg
78. Soup, ramen noodle, any flavor, dry 70 mcg
79. Phyllo dough 70 mcg
80. Hush puppies, prepared from recipe 69 mcg
 
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