Food Sources of Nutrients Home
Sources of Total Folate
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
81. Rice, white, medium-grain, raw, enriched 231 mcg
82. Rice, white, short-grain, raw 231 mcg
83. Lamb, variety meats and by-products, liver, raw 230 mcg
84. Noodles, egg, dry, enriched 230 mcg
85. Seeds, sunflower seed kernels, dried 227 mcg
86. Papad 219 mcg
87. Moose, liver, braised (Alaska Native) 217 mcg
88. Mungo beans, mature seeds, raw 216 mcg
89. Epazote, raw 215 mcg
90. Cornmeal, degermed, enriched, yellow 215 mcg
91. Cornmeal, degermed, enriched, white 215 mcg
92. Pork, fresh, variety meats and by-products, liver, raw 212 mcg
93. Rice, white, with pasta, dry 208 mcg
94. Lentils, pink, raw 204 mcg
95. Meat extender 198 mcg
96. Seaweed, wakame, raw 196 mcg
97. Spinach, raw 194 mcg
98. Turnip greens, raw 194 mcg
99. Bread, italian 191 mcg
100. Mustard greens, raw 187 mcg
101. Snacks, pretzels, hard, plain, salted 186 mcg
102. Wheat flour, white, cake, enriched 186 mcg
103. Rolls, dinner, egg 184 mcg
104. Quinoa, uncooked 184 mcg
105. USDA Commodity, Bakery, Flour Mix 183 mcg
106. Semolina, enriched 183 mcg
107. Wheat flour, white, bread, enriched 183 mcg
108. Fast foods, french toast sticks 183 mcg
109. Seaweed, irishmoss, raw 182 mcg
110. Spices, bay leaf 180 mcg
111. Spices, parsley, dried 180 mcg
112. Seaweed, kelp, raw 180 mcg
113. Mollusks, conch, baked or broiled 179 mcg
114. Chrysanthemum, garland, raw 177 mcg
115. Chrysanthemum leaves, raw 177 mcg
116. Soy protein isolate 176 mcg
117. Bread stuffing, cornbread, dry mix 175 mcg
118. Pigeonpeas, immature seeds, raw 173 mcg
119. Ice cream cones, cake or wafer-type 173 mcg
120. Soybeans, mature seeds, sprouted, raw 172 mcg
121. Egg, whole, dried 171 mcg
122. Peppers, pasilla, dried 170 mcg
123. Cowpeas (blackeyes), immature seeds, raw 168 mcg
124. Bread stuffing, bread, dry mix 168 mcg
125. Collards, raw 166 mcg
126. Soybeans, green, raw 165 mcg
127. Spices, mustard seed, ground 162 mcg
128. Bread sticks, plain 162 mcg
129. Tennis Bread, plain (Apache) 162 mcg
130. Pepeao, dried 160 mcg
131. Seeds, safflower seed kernels, dried 160 mcg
132. Mustard spinach, (tendergreen), raw 159 mcg
133. McDONALD'S, Peanuts (for Sundaes) 159 mcg
134. Spices, curry powder 154 mcg
135. Parsley, raw 152 mcg
136. Crackers, cheese, regular 152 mcg
137. Dill weed, fresh 150 mcg
138. McDONALD'S, Biscuit, regular size 150 mcg
139. McDONALD'S, Biscuit, large size 150 mcg
140. Beans, fava, in pod, raw 148 mcg
141. Egg, yolk, raw, fresh 146 mcg
142. Seaweed, laver, raw 146 mcg
143. Popovers, dry mix, enriched 145 mcg
144. Peas, mature seeds, sprouted, raw 144 mcg
145. Peanut spread, reduced sugar 144 mcg
146. Endive, raw 142 mcg
147. Snacks, bagel chips 142 mcg
148. Vinespinach, (basella), raw 140 mcg
149. Ice cream cones, sugar, rolled-type 140 mcg
150. Egg Mix, USDA Commodity 138 mcg
151. Spices, poultry seasoning 138 mcg
152. Lettuce, cos or romaine, raw 136 mcg
153. Cracker meal 136 mcg
154. Snacks, pita chips, salted 135 mcg
155. Sauce, cheese sauce mix, dry 134 mcg
156. Snacks, beef jerky, chopped and formed 134 mcg
157. Peanut flour, low fat 133 mcg
158. Muffins, blueberry, dry mix 133 mcg
159. Beans, navy, mature seeds, sprouted, raw 132 mcg
160. Crackers, melba toast, wheat 132 mcg
 
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