Food Sources of Nutrients Home
Sources of Pantothenic acid
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
1. Pepeao, dried 21.477 mg
2. Formulated bar, POWER BAR, chocolate 15.900 mg
3. Egg, yolk, dried 7.765 mg
4. Rice bran, crude 7.390 mg
5. Beef, variety meats and by-products, liver, raw 7.173 mg
6. Pork, fresh, variety meats and by-products, liver, raw 6.650 mg
7. Egg Mix, USDA Commodity 6.500 mg
8. Turkey, liver, all classes, raw 6.280 mg
9. Chicken, liver, all classes, raw 6.233 mg
10. Duck, domesticated, liver, raw 6.184 mg
11. Goose, liver, raw 6.184 mg
12. Lamb, variety meats and by-products, liver, raw 6.130 mg
13. Veal, variety meats and by-products, liver, raw 6.065 mg
14. Egg, whole, dried 5.905 mg
15. Whey, acid, dried 5.632 mg
16. Whey, sweet, dried 5.620 mg
17. Moose, liver, braised (Alaska Native) 4.570 mg
18. Tea, instant, unsweetened, powder 4.530 mg
19. Snacks, potato chips, plain, salted 4.347 mg
20. Lamb, variety meats and by-products, kidneys, raw 4.220 mg
21. Energy drink, ROCKSTAR 4.167 mg
22. Seeds, safflower seed kernels, dried 4.030 mg
23. Beef, variety meats and by-products, kidneys, raw 3.970 mg
24. Turkey, all classes, giblets, raw 3.952 mg
25. Beef, variety meats and by-products, pancreas, raw 3.900 mg
26. Cocoa mix, no sugar added, powder 3.826 mg
27. Tomato powder 3.760 mg
28. Chicken, capons, giblets, raw 3.618 mg
29. Liver cheese, pork 3.536 mg
30. Egg, yolk, raw, frozen 3.530 mg
31. Fish, caviar, black and red, granular 3.500 mg
32. Egg substitute, powder 3.384 mg
33. Braunschweiger (a liver sausage), pork 3.380 mg
34. Cheese, gjetost 3.351 mg
35. Milk, dry, nonfat, calcium reduced 3.312 mg
36. Veal, variety meats and by-products, kidneys, raw 3.300 mg
37. Chicken, stewing, giblets, raw 3.275 mg
38. Chicken, broilers or fryers, giblets, raw 3.208 mg
39. Milk, buttermilk, dried 3.170 mg
40. Emu, top loin, cooked, broiled 3.149 mg
41. Turkey, heart, all classes, raw 3.120 mg
42. Beef, variety meats and by-products, thymus, raw 3.026 mg
43. Mollusks, abalone, mixed species, raw 3.000 mg
44. Egg, yolk, raw, fresh 2.990 mg
45. Liver sausage, liverwurst, pork 2.950 mg
46. Liverwurst spread 2.950 mg
47. Seeds, sesame flour, high-fat 2.928 mg
48. Seeds, sesame meal, partially defatted 2.807 mg
49. Pork, fresh, variety meats and by-products, brain, raw 2.800 mg
50. Veal, variety meats and by-products, heart, raw 2.780 mg
51. Seeds, sesame flour, partially defatted 2.760 mg
52. Emu, full rump, raw 2.747 mg
53. Emu, oyster, raw 2.745 mg
54. Seeds, sesame flour, low-fat 2.745 mg
55. Peanut flour, defatted 2.744 mg
56. Emu, ground, raw 2.740 mg
57. Veal, variety meats and by-products, brain, raw 2.720 mg
58. Emu, fan fillet, raw 2.708 mg
59. Chicken, roasting, giblets, raw 2.696 mg
60. Emu, inside drum, raw 2.674 mg
61. Lamb, variety meats and by-products, heart, raw 2.630 mg
62. Pate, chicken liver, canned 2.620 mg
63. Fish, whitefish, dried (Alaska Native) 2.570 mg
64. Chicken, heart, all classes, raw 2.559 mg
65. Kanpyo, (dried gourd strips) 2.553 mg
66. Game meat, caribou, raw 2.550 mg
67. Pork, fresh, variety meats and by-products, heart, raw 2.515 mg
68. Emu, outside drum, raw 2.500 mg
69. Cornmeal, white (Navajo) 2.490 mg
70. Emu, flat fillet, raw 2.484 mg
71. Smelt, dried (Alaska Native) 2.290 mg
72. Milk, dry, whole, with added vitamin D 2.271 mg
73. Wheat germ, crude 2.257 mg
74. Egg custards, dry mix 2.238 mg
75. Wheat bran, crude 2.181 mg
76. Lentils, raw 2.140 mg
77. Caribou, hind quarter meat, raw (Alaska Native) 2.090 mg
78. Tomatoes, sun-dried 2.087 mg
79. Beef, variety meats and by-products, brain, raw 2.010 mg
80. LOMA LINDA Linketts, canned, unprepared 2.000 mg
 
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