Food Sources of Nutrients Home
Sources of Thiamin
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
161. Duck, domesticated, liver, raw 0.562 mg
162. Goose, liver, raw 0.562 mg
163. Mothbeans, mature seeds, raw 0.562 mg
164. Fish, pompano, florida, raw 0.560 mg
165. Snacks, pita chips, salted 0.560 mg
166. Soup, ramen noodle, chicken flavor, dry 0.558 mg
167. Broadbeans (fava beans), mature seeds, raw 0.555 mg
168. Beerwurst, beer salami, pork 0.554 mg
169. Mother's loaf, pork 0.550 mg
170. Game meat, deer, ground, raw 0.547 mg
171. Phyllo dough 0.541 mg
172. Cereals, RALSTON, dry 0.540 mg
173. Cereals, QUAKER, Quick Oats, Dry 0.540 mg
174. Tortillas, ready-to-bake or -fry, flour 0.539 mg
175. Crackers, milk 0.538 mg
176. Bagels, egg 0.536 mg
177. Ham, chopped, canned 0.535 mg
178. Beans, french, mature seeds, raw 0.535 mg
179. Carrot, dehydrated 0.534 mg
180. Frybread, made with lard (Apache) 0.531 mg
181. Beans, kidney, all types, mature seeds, raw 0.529 mg
182. Beans, kidney, california red, mature seeds, raw 0.529 mg
183. Tomatoes, sun-dried 0.528 mg
184. Rolls, dinner, egg 0.527 mg
185. Bologna, pork 0.523 mg
186. Croissants, cheese 0.523 mg
187. Rolls, french 0.523 mg
188. Wheat bran, crude 0.523 mg
189. Snacks, bagel chips 0.523 mg
190. Cereals, MALTEX, dry 0.520 mg
191. Veal, variety meats and by-products, heart, raw 0.520 mg
192. Whey, sweet, dried 0.519 mg
193. Spices, rosemary, dried 0.514 mg
194. Spices, thyme, dried 0.513 mg
195. Ice cream cones, sugar, rolled-type 0.511 mg
196. Lentils, pink, raw 0.510 mg
197. Bread stuffing, cornbread, dry mix 0.509 mg
198. Lima beans, large, mature seeds, raw 0.507 mg
199. Snacks, pretzels, hard, plain, salted 0.507 mg
200. Croutons, seasoned 0.506 mg
201. Malted drink mix, natural, powder 0.505 mg
202. Crackers, wheat, low salt 0.505 mg
203. Bread, oat bran 0.504 mg
204. Wheat, hard red spring 0.504 mg
205. Polish sausage, pork 0.502 mg
206. Sausage, Polish, beef with chicken, hot 0.502 mg
207. Cereals, ROMAN MEAL, plain, dry 0.500 mg
208. Tofu, dried-frozen (koyadofu) 0.494 mg
209. Pork, fresh, variety meats and by-products, tongue, raw 0.490 mg
210. Macaroni, whole-wheat, dry 0.488 mg
211. Spaghetti, whole-wheat, dry 0.488 mg
212. Chickpea flour (besan) 0.486 mg
213. Seeds, breadfruit seeds, raw 0.482 mg
214. Noodles, japanese, soba, dry 0.480 mg
215. Rolls, hard (includes kaiser) 0.478 mg
216. McDONALD'S, Biscuit, regular size 0.477 mg
217. McDONALD'S, Biscuit, large size 0.477 mg
218. Pork, cured, breakfast strips, raw or unheated 0.475 mg
219. Bread, italian 0.473 mg
220. Gravy, au jus, dry 0.472 mg
221. Snacks, NUTRI-GRAIN FRUIT AND NUT BAR 0.465 mg
222. Rolls, hamburger or hotdog, mixed-grain 0.463 mg
223. Snacks, trail mix, regular 0.462 mg
224. Burrito, beef and bean, microwaved 0.461 mg
225. Pork, cured, ham, patties, unheated 0.460 mg
226. Bratwurst, pork, cooked 0.459 mg
227. Spices, onion powder 0.457 mg
228. Peanut flour, low fat 0.457 mg
229. Beans, adzuki, mature seeds, raw 0.455 mg
230. Snacks, trail mix, tropical 0.450 mg
231. Fast foods, biscuit, with ham 0.450 mg
232. Pork, oriental style, dehydrated 0.450 mg
233. Rolls, dinner, oat bran 0.448 mg
234. Wheat flour, whole-grain 0.447 mg
235. McDONALD'S, English Muffin 0.444 mg
236. Rice flour, brown 0.443 mg
237. NABISCO, NABISCO RITZ Crackers 0.442 mg
238. Caribou, hind quarter meat, raw (Alaska Native) 0.442 mg
239. Snacks, pretzels, hard, whole-wheat 0.440 mg
240. Bread, egg 0.438 mg
 
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