|
| 1. |
Acerola, (west indian cherry), raw |
1,677.6 mg |
 |
| 2. |
Acerola juice, raw |
1,600.0 mg |
|
| 3. |
Spices, coriander leaf, dried |
566.7 mg |
|
| 4. |
McDONALD'S, Apple Dippers |
277.0 mg |
|
| 5. |
Peppers, hot chili, green, raw |
242.5 mg |
|
| 6. |
Guavas, common, raw |
228.3 mg |
|
| 7. |
SILK Hazelnut Creamer |
200.0 mg |
|
| 8. |
Peppers, sweet, yellow, raw |
183.5 mg |
|
| 9. |
Currants, european black, raw |
181.0 mg |
|
| 10. |
Thyme, fresh |
160.1 mg |
|
| 11. |
Cloudberries, raw (Alaska Native) |
158.0 mg |
|
| 12. |
Fruit punch drink, frozen concentrate |
155.6 mg |
|
| 13. |
Guava sauce, cooked |
146.4 mg |
|
| 14. |
McDONALD'S, Fruit & Walnut Salad |
145.3 mg |
|
| 15. |
Peppers, hot chili, red, raw |
143.7 mg |
|
| 16. |
Horseradish-tree, pods, raw |
141.0 mg |
|
| 17. |
Orange peel, raw |
136.0 mg |
|
| 18. |
Pokeberry shoots, (poke), raw |
136.0 mg |
|
| 19. |
Parsley, raw |
133.0 mg |
|
| 20. |
Mustard spinach, (tendergreen), raw |
130.0 mg |
|
| 21. |
Kale, scotch, raw |
130.0 mg |
|
| 22. |
Lemon peel, raw |
129.0 mg |
|
| 23. |
Peppers, sweet, red, raw |
127.7 mg |
|
| 24. |
Spices, parsley, dried |
125.0 mg |
|
| 25. |
Kale, raw |
120.0 mg |
|
| 26. |
Snacks, fruit leather, rolls |
120.0 mg |
|
| 27. |
Tomato powder |
116.7 mg |
|
| 28. |
Kiwifruit, gold, raw |
105.4 mg |
|
| 29. |
Vinespinach, (basella), raw |
102.0 mg |
|
| 30. |
Fireweed, young leaves, raw (Alaska Native) |
99.0 mg |
|
| 31. |
Taro, tahitian, raw |
96.0 mg |
|
| 32. |
Broccoli, leaves, raw |
93.2 mg |
|
| 33. |
Broccoli, flower clusters, raw |
93.2 mg |
|
| 34. |
Broccoli, stalks, raw |
93.2 mg |
|
| 35. |
Peppers, hungarian, raw |
92.9 mg |
|
| 36. |
Kiwifruit, green, raw |
92.7 mg |
|
| 37. |
Formulated bar, POWER BAR, chocolate |
92.3 mg |
|
| 38. |
Broccoli, raw |
89.2 mg |
|
| 39. |
Cauliflower, green, raw |
88.1 mg |
|
| 40. |
Balsam-pear (bitter gourd), leafy tips, raw |
88.0 mg |
|
| 41. |
Dill weed, fresh |
85.0 mg |
|
| 42. |
Brussels sprouts, raw |
85.0 mg |
|
| 43. |
Pimento, canned |
84.9 mg |
|
| 44. |
Longans, raw |
84.0 mg |
|
| 45. |
Balsam-pear (bitter gourd), pods, raw |
84.0 mg |
|
| 46. |
Pepper, banana, raw |
82.7 mg |
|
| 47. |
Spices, cloves, ground |
80.8 mg |
|
| 48. |
Spices, saffron |
80.8 mg |
|
| 49. |
Peppers, sweet, green, raw |
80.4 mg |
|
| 50. |
Lambsquarters, raw |
80.0 mg |
|
| 51. |
Lemons, raw, with peel |
77.0 mg |
|
| 52. |
Spices, pepper, red or cayenne |
76.4 mg |
|
| 53. |
Sauce, ready-to-serve, pepper or hot |
74.8 mg |
|
| 54. |
Sesbania flower, raw |
73.0 mg |
|
| 55. |
Litchis, raw |
71.5 mg |
|
| 56. |
Spices, paprika |
71.1 mg |
|
| 57. |
Oranges, raw, with peel |
71.0 mg |
|
| 58. |
Mustard greens, raw |
70.0 mg |
|
| 59. |
Jujube, raw |
69.0 mg |
|
| 60. |
Cress, garden, raw |
69.0 mg |
|
| 61. |
Sourdock, young leaves (Alaska Native) |
68.0 mg |
|
| 62. |
Persimmons, native, raw |
66.0 mg |
|
| 63. |
Spices, chili powder |
64.1 mg |
|
| 64. |
Cereals, MAYPO, dry |
64.0 mg |
|
| 65. |
Kohlrabi, raw |
62.0 mg |
|
| 66. |
Papayas, raw |
61.8 mg |
|
| 67. |
Cereals ready-to-eat, UNCLE SAM CEREAL |
61.5 mg |
|
| 68. |
Spices, basil, dried |
61.2 mg |
|
| 69. |
Spices, rosemary, dried |
61.2 mg |
|
| 70. |
Pummelo, raw |
61.0 mg |
|
| 71. |
Peas, edible-podded, raw |
60.0 mg |
|
| 72. |
Turnip greens, raw |
60.0 mg |
|
| 73. |
Oranges, raw, navels |
59.1 mg |
|
| 74. |
Strawberries, raw |
58.8 mg |
|
| 75. |
Chives, raw |
58.1 mg |
|
| 76. |
Cabbage, red, raw |
57.0 mg |
|
| 77. |
Pineapple, raw, extra sweet variety |
56.4 mg |
|
| 78. |
Snacks, fruit leather, pieces |
56.0 mg |
|
| 79. |
Swamp cabbage, (skunk cabbage), raw |
55.0 mg |
|
| 80. |
Abiyuch, raw |
54.1 mg |
|
| |
| [1] 2 3 4 | | |
|
| | | Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
|
| |
 |
|
