|
| 1. |
Oil, soybean, salad or cooking |
21.30 mg |
     |
| 2. |
Shortening, institutional, composite |
16.68 mg |
     |
| 3. |
Salad dressing, mayonnaise, light |
6.79 mg |
     |
| 4. |
BURGER KING, Hash Brown Rounds |
4.12 mg |
     |
| 5. |
NABISCO, NABISCO RITZ Crackers |
4.12 mg |
     |
| 6. |
Crackers, standard snack-type, regular |
4.07 mg |
     |
| 7. |
Edamame, frozen, prepared |
3.57 mg |
     |
| 8. |
BURGER KING, French Toast Sticks |
3.50 mg |
     |
| 9. |
Fast foods, french toast sticks |
3.50 mg |
     |
| 10. |
TACO BELL, Nachos |
3.25 mg |
     |
| 11. |
APPLEBEE'S, Double Crunch Shrimp |
3.22 mg |
     |
| 12. |
Edamame, frozen, unprepared |
3.04 mg |
     |
| 13. |
KENTUCKY FRIED CHICKEN, Popcorn Chicken |
3.02 mg |
     |
| 14. |
Fast foods, miniature cinnamon rolls |
3.01 mg |
     |
| 15. |
Fast foods, potatoes, hashed brown |
2.93 mg |
     |
| 16. |
Soy flour, low-fat |
2.61 mg |
     |
| 17. |
BURGER KING, French Fries |
2.61 mg |
     |
| 18. |
Crackers, wheat, regular |
2.57 mg |
     |
| 19. |
T.G.I. FRIDAY'S, French fries |
2.57 mg |
     |
| 20. |
BURGER KING, CHICKEN TENDERS |
2.35 mg |
     |
| 21. |
Restaurant, family style, French fries |
2.21 mg |
     |
| 22. |
Fast foods, biscuit, with sausage |
2.10 mg |
     |
| 23. |
Crackers, whole-wheat |
2.01 mg |
     |
| 24. |
Fast foods, chicken tenders |
1.92 mg |
     |
| 25. |
Nuts, walnuts, english |
1.89 mg |
     |
| 26. |
APPLEBEE'S, French fries |
1.86 mg |
     |
| 27. |
T.G.I. FRIDAY'S, fried mozzarella |
1.74 mg |
     |
| 28. |
TACO BELL, Soft Taco with steak |
1.69 mg |
     |
| 29. |
Fast foods, coleslaw |
1.64 mg |
    |
| 30. |
KENTUCKY FRIED CHICKEN, Coleslaw |
1.64 mg |
    |
| 31. |
Pie, pecan, commercially prepared |
1.62 mg |
    |
| 32. |
APPLEBEE'S, mozzarella sticks |
1.62 mg |
    |
| 33. |
Pie, Dutch Apple, Commercially Prepared |
1.55 mg |
    |
| 34. |
Nuts, walnuts, black, dried |
1.44 mg |
    |
| 35. |
Oil, peanut, salad or cooking |
1.37 mg |
    |
| 36. |
Chicken nuggets, frozen, uncooked |
1.30 mg |
    |
| 37. |
Chicken nuggets, frozen, cooked |
1.29 mg |
    |
| 38. |
Oil, corn and canola |
1.28 mg |
    |
| 39. |
PIZZA HUT 12" Cheese Pizza, Thick Crust |
1.15 mg |
    |
| 40. |
TACO BELL, Original Taco with beef |
1.11 mg |
    |
| 41. |
Potato puffs, frozen, oven-heated |
1.08 mg |
    |
| 42. |
Potato puffs, frozen, unprepared |
1.05 mg |
    |
| 43. |
Raspberries, raw |
1.04 mg |
    |
| 44. |
Pie, pumpkin, commercially prepared |
1.00 mg |
    |
| 45. |
Chicken patty, frozen, uncooked |
0.99 mg |
    |
| 46. |
Oil, canola |
0.99 mg |
    |
| 47. |
Waffles, plain, frozen, ready-to-heat |
0.97 mg |
    |
| 48. |
Peanut butter with omega-3, creamy |
0.96 mg |
    |
| 49. |
Spices, oregano, dried |
0.92 mg |
    |
| 50. |
Blackberries, raw |
0.90 mg |
    |
| 51. |
Puddings, tapioca, ready-to-eat |
0.83 mg |
    |
| 52. |
Spices, mustard seed, ground |
0.81 mg |
    |
| 53. |
Nuts, pistachio nuts, raw |
0.80 mg |
    |
| 54. |
PIZZA HUT 14" Cheese Pizza, Thick Crust |
0.79 mg |
    |
| 55. |
Bread, pan dulce, sweet yeast bread |
0.77 mg |
    |
| 56. |
Nuts, brazilnuts, dried, unblanched |
0.77 mg |
    |
| 57. |
Cake, snack cakes, creme-filled, sponge |
0.75 mg |
   |
| 58. |
Peanut butter, chunk style, with salt |
0.73 mg |
   |
| 59. |
Egg, whole, cooked, omelet |
0.71 mg |
   |
| 60. |
Amaranth, uncooked |
0.69 mg |
   |
| 61. |
USDA Commodity, Peanut Butter, smooth |
0.68 mg |
   |
| 62. |
Chicken patty, frozen, cooked |
0.66 mg |
   |
| 63. |
Puddings, chocolate, ready-to-eat |
0.63 mg |
   |
| 64. |
Egg, whole, cooked, scrambled |
0.63 mg |
   |
| 65. |
Peanut butter, smooth style, with salt |
0.59 mg |
   |
| 66. |
Egg rolls, pork, refrigerated, heated |
0.58 mg |
   |
| 67. |
TACO BELL, Taco Salad |
0.58 mg |
   |
| 68. |
TACO BELL, Bean Burrito |
0.53 mg |
   |
| 69. |
Cornmeal, white (Navajo) |
0.52 mg |
   |
| 70. |
TACO BELL, Soft Taco with chicken |
0.47 mg |
   |
| 71. |
Nuts, pecans |
0.47 mg |
   |
| 72. |
TACO BELL, Soft Taco with beef |
0.45 mg |
   |
| 73. |
Puddings, vanilla, ready-to-eat |
0.45 mg |
   |
| 74. |
TACO BELL, BURRITO SUPREME with beef |
0.43 mg |
   |
| 75. |
TACO BELL, BURRITO SUPREME with steak |
0.42 mg |
   |
| 76. |
TACO BELL, BURRITO SUPREME with chicken |
0.42 mg |
   |
| 77. |
BURGER KING, WHOPPER, no cheese |
0.39 mg |
   |
| 78. |
Cornmeal, blue (Navajo) |
0.37 mg |
   |
| 79. |
Cornmeal, yellow (Navajo) |
0.37 mg |
   |
| 80. |
BURGER KING, WHOPPER, with cheese |
0.37 mg |
   |
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