|
| 1. |
Spices, poppy seed |
8.30 mg |
 |
| 2. |
Egg rolls, pork, refrigerated, heated |
2.42 mg |
|
| 3. |
BURGER KING, WHOPPER, no cheese |
1.95 mg |
|
| 4. |
Seeds, sunflower seed kernels, dried |
1.18 mg |
|
| 5. |
Amaranth, uncooked |
0.96 mg |
|
| 6. |
Oil, soybean, salad or cooking |
0.90 mg |
|
| 7. |
Oil, peanut, salad or cooking |
0.46 mg |
|
| 8. |
Spices, chili powder |
0.42 mg |
|
| 9. |
Nuts, pecans |
0.39 mg |
|
| 10. |
Amaranth grain, cooked |
0.38 mg |
|
| 11. |
Spices, paprika |
0.35 mg |
|
| 12. |
Nuts, hazelnuts or filberts |
0.33 mg |
|
| 13. |
NABISCO, NABISCO RITZ Crackers |
0.30 mg |
|
| 14. |
Crackers, standard snack-type, regular |
0.30 mg |
|
| 15. |
Nuts, almonds |
0.29 mg |
|
| 16. |
Salad dressing, mayonnaise, light |
0.28 mg |
|
| 17. |
Peanut butter with omega-3, creamy |
0.28 mg |
|
| 18. |
Spelt, uncooked |
0.25 mg |
|
| 19. |
Peanut butter, smooth style, with salt |
0.24 mg |
|
| 20. |
Peanut butter, chunk style, with salt |
0.22 mg |
|
| 21. |
Crackers, whole-wheat |
0.21 mg |
|
| 22. |
APPLEBEE'S, Double Crunch Shrimp |
0.20 mg |
|
| 23. |
Wheat flour, white, bread, enriched |
0.20 mg |
|
| 24. |
Crackers, wheat, regular |
0.20 mg |
|
| 25. |
Soup, ramen noodle, chicken flavor, dry |
0.20 mg |
|
| 26. |
USDA Commodity, Peanut Butter, smooth |
0.19 mg |
|
| 27. |
Nuts, walnuts, english |
0.15 mg |
|
| 28. |
Kamut, uncooked |
0.15 mg |
|
| 29. |
Soup, ramen noodle, any flavor, dry |
0.14 mg |
|
| 30. |
Spices, turmeric, ground |
0.12 mg |
|
| 31. |
T.G.I. FRIDAY'S, French fries |
0.12 mg |
|
| 32. |
Acorn stew (Apache) |
0.12 mg |
|
| 33. |
Oil, olive, salad or cooking |
0.11 mg |
|
| 34. |
Restaurant, family style, French fries |
0.11 mg |
|
| 35. |
APPLEBEE'S, French fries |
0.10 mg |
|
| 36. |
T.G.I. FRIDAY'S, fried mozzarella |
0.10 mg |
|
| 37. |
Soup, ramen noodle, beef flavor, dry |
0.09 mg |
|
| 38. |
KENTUCKY FRIED CHICKEN, Popcorn Chicken |
0.09 mg |
|
| 39. |
APPLEBEE'S, mozzarella sticks |
0.09 mg |
|
| 40. |
Fast foods, miniature cinnamon rolls |
0.08 mg |
|
| 41. |
BURGER KING, Hash Brown Rounds |
0.08 mg |
|
| 42. |
Spelt, cooked |
0.08 mg |
|
| 43. |
Oat bran, raw |
0.08 mg |
|
| 44. |
Pie, pecan, commercially prepared |
0.08 mg |
|
| 45. |
Avocados, raw, Florida |
0.08 mg |
|
| 46. |
Quinoa, uncooked |
0.08 mg |
|
| 47. |
Fast foods, french toast sticks |
0.07 mg |
|
| 48. |
Bread, pan dulce, sweet yeast bread |
0.07 mg |
|
| 49. |
BURGER KING, French Toast Sticks |
0.07 mg |
|
| 50. |
Waffles, plain, frozen, ready-to-heat |
0.07 mg |
|
| 51. |
TACO BELL, Nachos |
0.07 mg |
|
| 52. |
Snacks, yucca (cassava) chips, salted |
0.07 mg |
|
| 53. |
Pie, Dutch Apple, Commercially Prepared |
0.07 mg |
|
| 54. |
Edamame, frozen, prepared |
0.06 mg |
|
| 55. |
Snacks, pita chips, salted |
0.06 mg |
|
| 56. |
Raspberries, raw |
0.06 mg |
|
| 57. |
Salmonberries, raw (Alaska Native) |
0.06 mg |
|
| 58. |
Macaroni, dry, enriched |
0.06 mg |
|
| 59. |
Noodles, egg, dry, enriched |
0.06 mg |
|
| 60. |
Spaghetti, dry, enriched |
0.06 mg |
|
| 61. |
Edamame, frozen, unprepared |
0.06 mg |
|
| 62. |
Fast foods, potatoes, hashed brown |
0.06 mg |
|
| 63. |
Noodles, egg, dry, unenriched |
0.06 mg |
|
| 64. |
Chicken nuggets, frozen, uncooked |
0.05 mg |
|
| 65. |
Chicken patty, frozen, uncooked |
0.05 mg |
|
| 66. |
Soy flour, low-fat |
0.05 mg |
|
| 67. |
Chicken patty, frozen, cooked |
0.05 mg |
|
| 68. |
Snacks, bagel chips |
0.05 mg |
|
| 69. |
BURGER KING, CHICKEN TENDERS |
0.05 mg |
|
| 70. |
Snacks, NUTRI-GRAIN FRUIT AND NUT BAR |
0.05 mg |
|
| 71. |
Chicken nuggets, frozen, cooked |
0.05 mg |
|
| 72. |
PIZZA HUT 12" Cheese Pizza, Thick Crust |
0.05 mg |
|
| 73. |
Pie, pumpkin, commercially prepared |
0.05 mg |
|
| 74. |
Egg, yolk, raw, fresh |
0.05 mg |
|
| 75. |
Zwieback |
0.05 mg |
|
| 76. |
Bread crumbs, dry, grated, seasoned |
0.05 mg |
|
| 77. |
Fast foods, chicken tenders |
0.05 mg |
|
| 78. |
Spaghetti, dry, unenriched |
0.05 mg |
|
| 79. |
Avocados, raw, all commercial varieties |
0.05 mg |
|
| 80. |
Macaroni, dry, unenriched |
0.05 mg |
|
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