Food Sources of Nutrients Home
Sources of Lutein + zeaxanthin
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
241. Potato soup, instant, dry mix 59 mcg
242. Maraschino cherries, canned, drained 59 mcg
243. Bagels, oat bran 58 mcg
244. Rolls, hard (includes kaiser) 58 mcg
245. Marmalade, orange 58 mcg
246. Orange-strawberry-banana juice 58 mcg
247. Noodles, chinese, chow mein 56 mcg
248. Bagels, cinnamon-raisin 54 mcg
249. Bread, rye 54 mcg
250. Rolls, dinner, rye 54 mcg
251. Bulgur, cooked 54 mcg
252. Bread, pita, white, enriched 53 mcg
253. Bread, pita, whole-wheat 53 mcg
254. Danish pastry, cinnamon, enriched 52 mcg
255. Burrito, beef and bean, frozen 52 mcg
256. Peppers, sweet, red, raw 51 mcg
257. Snacks, fruit leather, pieces 51 mcg
258. Salad dressing, home recipe, cooked 50 mcg
259. Pears, asian, raw 50 mcg
260. Pie, egg custard, commercially prepared 50 mcg
261. Rolls, french 50 mcg
262. Bread, rice bran 49 mcg
263. Salad dressing, buttermilk, lite 49 mcg
264. Sauce, worcestershire 48 mcg
265. Cabbage, chinese (pe-tsai), raw 48 mcg
266. Bread, italian 48 mcg
267. Waffles, plain, frozen, ready-to-heat 48 mcg
268. Soup, egg drop, Chinese restaurant 48 mcg
269. Salad dressing, coleslaw 48 mcg
270. Currants, red and white, raw 47 mcg
271. Orange and apricot juice drink, canned 47 mcg
272. Bread, oat bran 46 mcg
273. Bread, pumpernickel 46 mcg
274. Bread, raisin, toasted, enriched 46 mcg
275. Pie, banana cream, prepared from recipe 46 mcg
276. Snacks, banana chips 46 mcg
277. Rolls, pumpernickel 46 mcg
278. Sauce, hoisin, ready-to-serve 45 mcg
279. Pears, raw 45 mcg
280. Bread, egg 45 mcg
281. Croutons, seasoned 45 mcg
282. Rolls, hamburger or hotdog, plain 45 mcg
283. Rolls, hamburger or hotdog, mixed-grain 45 mcg
284. Soup, turkey noodle, canned, condensed 44 mcg
285. Soup, tomato, low sodium, with water 44 mcg
286. Bread, raisin, enriched 44 mcg
287. Bread, wheat 44 mcg
288. Rolls, dinner, oat bran 44 mcg
289. Soup, chicken noodle, dry, mix 43 mcg
290. Pickles, cucumber, sour 43 mcg
291. Croissants, cheese 43 mcg
292. Puff pastry, frozen, ready-to-bake 43 mcg
293. Cauliflower, green, raw 42 mcg
294. Bread, reduced-calorie, oat bran 42 mcg
295. Strudel, apple 42 mcg
296. Pie, Dutch Apple, Commercially Prepared 42 mcg
297. Pickles, cucumber, dill or kosher dill 41 mcg
298. Bread, reduced-calorie, wheat 41 mcg
299. Cookies, vanilla wafers, lower fat 41 mcg
300. Snacks, fruit leather, rolls 41 mcg
 
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