|
| 241. |
Potato pancakes |
0.30 mcg |
 |
| 242. |
Beef, retail cuts, separable fat, raw |
0.30 mcg |
|
| 243. |
Cake, sponge, commercially prepared |
0.30 mcg |
|
| 244. |
Snacks, beef jerky, chopped and formed |
0.30 mcg |
|
| 245. |
Noodles, egg, dry, enriched |
0.30 mcg |
|
| 246. |
Noodles, egg, dry, unenriched |
0.30 mcg |
|
| 247. |
Fast foods, biscuit, with ham |
0.30 mcg |
|
| 248. |
Fast foods, biscuit, with sausage |
0.30 mcg |
|
| 249. |
Cheese, mozzarella, low sodium |
0.30 mcg |
|
| 250. |
Cheese, ricotta, whole milk |
0.20 mcg |
|
| 251. |
Cream, fluid, half and half |
0.20 mcg |
|
| 252. |
Cream, sour, reduced fat, cultured |
0.20 mcg |
|
| 253. |
Milk, canned, condensed, sweetened |
0.20 mcg |
|
| 254. |
Cheese sauce, prepared from recipe |
0.20 mcg |
|
| 255. |
Sour cream, light |
0.20 mcg |
|
| 256. |
Chicken, broilers or fryers, meat and skin, raw |
0.20 mcg |
|
| 257. |
Chicken, feet, boiled |
0.20 mcg |
|
| 258. |
Pastrami, turkey |
0.20 mcg |
|
| 259. |
Pepperoni, pork, beef |
0.20 mcg |
|
| 260. |
Poultry salad sandwich spread |
0.20 mcg |
|
| 261. |
Turkey roll, light and dark meat |
0.20 mcg |
|
| 262. |
Sausage, turkey, hot, smoked |
0.20 mcg |
|
| 263. |
Pork, fresh, loin, tenderloin, separable lean only, raw |
0.20 mcg |
|
| 264. |
Pork, cured, salt pork, raw |
0.20 mcg |
|
| 265. |
Mushrooms, white, raw |
0.20 mcg |
|
| 266. |
Mushrooms, canned, drained solids |
0.20 mcg |
|
| 267. |
Beef, cured, breakfast strips, cooked |
0.20 mcg |
|
| 268. |
Beef, cured, corned beef, canned |
0.20 mcg |
|
| 269. |
Ice creams, vanilla |
0.20 mcg |
|
| 270. |
Ice creams, chocolate |
0.20 mcg |
|
| 271. |
Fast foods, chicken tenders |
0.20 mcg |
|
| 272. |
Soup, egg drop, Chinese restaurant |
0.20 mcg |
|
| 273. |
Quail, cooked, total edible |
0.20 mcg |
|
| 274. |
Pheasant, cooked, total edible |
0.20 mcg |
|
| 275. |
Dove, cooked (includes squab) |
0.20 mcg |
|
| 276. |
Frog legs, raw |
0.20 mcg |
|
| 277. |
Cheese, ricotta, part skim milk |
0.10 mcg |
|
| 278. |
Milk, human, mature, fluid |
0.10 mcg |
|
| 279. |
Cheese, low fat, cheddar or colby |
0.10 mcg |
|
| 280. |
Chicken, broilers or fryers, meat only, raw |
0.10 mcg |
|
| 281. |
Chicken, broilers or fryers, breast, meat only, raw |
0.10 mcg |
|
| 282. |
Chicken, broilers or fryers, drumstick, meat only, raw |
0.10 mcg |
|
| 283. |
Chicken, broilers or fryers, leg, meat and skin, raw |
0.10 mcg |
|
| 284. |
Chicken, broilers or fryers, leg, meat only, raw |
0.10 mcg |
|
| 285. |
Chicken, broilers or fryers, thigh, meat and skin, raw |
0.10 mcg |
|
| 286. |
Chicken, broilers or fryers, thigh, meat only, raw |
0.10 mcg |
|
| 287. |
Chicken, broilers or fryers, wing, meat and skin, raw |
0.10 mcg |
|
| 288. |
Chicken, broilers or fryers, wing, meat only, raw |
0.10 mcg |
|
| 289. |
Duck, domesticated, meat only, raw |
0.10 mcg |
|
| 290. |
Turkey, all classes, meat and skin, raw |
0.10 mcg |
|
| 291. |
Chicken, canned, meat only, with broth |
0.10 mcg |
|
| 292. |
Chicken, canned, no broth |
0.10 mcg |
|
| 293. |
Luncheon meat, beef, thin sliced |
0.10 mcg |
|
| 294. |
Turkey breast meat |
0.10 mcg |
|
| 295. |
Turkey ham, cured turkey thigh meat |
0.10 mcg |
|
| 296. |
Turkey roll, light meat |
0.10 mcg |
|
| 297. |
Pork, ground, 96% lean / 4% fat, raw |
0.10 mcg |
|
| 298. |
Mushrooms, brown, Italian, or Crimini, raw |
0.10 mcg |
|
| 299. |
Mushrooms, enoki, raw |
0.10 mcg |
|
| 300. |
Beef, cured, pastrami |
0.10 mcg |
|
| |
| 1 2 3 [4] | | Home | | |
|
| | | Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
|
| |
 |
|
