|
| 161. |
Ice creams, french vanilla, soft-serve |
0.70 mcg |
 |
| 162. |
Oil, spotted seal (Alaska Native) |
0.70 mcg |
|
| 163. |
Beef, bologna, reduced sodium |
0.70 mcg |
|
| 164. |
Cheese, cheddar |
0.60 mcg |
|
| 165. |
Cheese, colby |
0.60 mcg |
|
| 166. |
Cheese, cream |
0.60 mcg |
|
| 167. |
Cheese, fontina |
0.60 mcg |
|
| 168. |
Cheese, gruyere |
0.60 mcg |
|
| 169. |
Cheese, monterey |
0.60 mcg |
|
| 170. |
Cheese, muenster |
0.60 mcg |
|
| 171. |
Cream, fluid, light whipping |
0.60 mcg |
|
| 172. |
Cheese, low-sodium, cheddar or colby |
0.60 mcg |
|
| 173. |
Chicken, broilers or fryers, skin only, raw |
0.60 mcg |
|
| 174. |
Turkey, all classes, skin only, raw |
0.60 mcg |
|
| 175. |
Bologna, turkey |
0.60 mcg |
|
| 176. |
Frankfurter, turkey |
0.60 mcg |
|
| 177. |
Ham, chopped, canned |
0.60 mcg |
|
| 178. |
Salami, cooked, turkey |
0.60 mcg |
|
| 179. |
Sandwich spread, pork, beef |
0.60 mcg |
|
| 180. |
OSCAR MAYER, Wieners (beef franks) |
0.60 mcg |
|
| 181. |
Beef sausage, pre-cooked |
0.60 mcg |
|
| 182. |
Pork, fresh, leg (ham), whole, separable lean only, raw |
0.60 mcg |
|
| 183. |
Pork, cured, ham, patties, grilled |
0.60 mcg |
|
| 184. |
Fish, haddock, raw |
0.60 mcg |
|
| 185. |
Fish, shark, mixed species, raw |
0.60 mcg |
|
| 186. |
Sausage, chicken and beef, smoked |
0.60 mcg |
|
| 187. |
Cheese, parmesan, low sodium |
0.60 mcg |
|
| 188. |
Cheese, blue |
0.50 mcg |
|
| 189. |
Cheese, brick |
0.50 mcg |
|
| 190. |
Cheese, brie |
0.50 mcg |
|
| 191. |
Cheese, edam |
0.50 mcg |
|
| 192. |
Cheese, gouda |
0.50 mcg |
|
| 193. |
Cheese, limburger |
0.50 mcg |
|
| 194. |
Cheese, parmesan, grated |
0.50 mcg |
|
| 195. |
Cheese, parmesan, hard |
0.50 mcg |
|
| 196. |
Cheese, port de salut |
0.50 mcg |
|
| 197. |
Cheese, provolone |
0.50 mcg |
|
| 198. |
Cheese, romano |
0.50 mcg |
|
| 199. |
Cheese, swiss |
0.50 mcg |
|
| 200. |
Cheese, pasteurized process, pimento |
0.50 mcg |
|
| 201. |
Milk, buttermilk, dried |
0.50 mcg |
|
| 202. |
Cheese, parmesan, shredded |
0.50 mcg |
|
| 203. |
Cheese, goat, semisoft type |
0.50 mcg |
|
| 204. |
Cheese, mexican, queso anejo |
0.50 mcg |
|
| 205. |
Cheese, mexican, queso asadero |
0.50 mcg |
|
| 206. |
Cheese, mexican, queso chihuahua |
0.50 mcg |
|
| 207. |
Frankfurter, chicken |
0.50 mcg |
|
| 208. |
Luncheon meat, pork, canned |
0.50 mcg |
|
| 209. |
Beef sausage, fresh, cooked |
0.50 mcg |
|
| 210. |
Pork, fresh, loin, whole, separable lean and fat, raw |
0.50 mcg |
|
| 211. |
Pork, fresh, loin, whole, separable lean only, raw |
0.50 mcg |
|
| 212. |
Mushrooms, shiitake, raw |
0.50 mcg |
|
| 213. |
Corn pudding, home prepared |
0.50 mcg |
|
| 214. |
Bread, egg |
0.50 mcg |
|
| 215. |
Cheesecake commercially prepared |
0.50 mcg |
|
| 216. |
Cheese spread, cream cheese base |
0.50 mcg |
|
| 217. |
Cheese, camembert |
0.40 mcg |
|
| 218. |
Cheese, feta |
0.40 mcg |
|
| 219. |
Cheese, mozzarella, whole milk |
0.40 mcg |
|
| 220. |
Cream, sour, cultured |
0.40 mcg |
|
| 221. |
Cheese, goat, soft type |
0.40 mcg |
|
| 222. |
Cheese, Mexican, blend, reduced fat |
0.40 mcg |
|
| 223. |
Chicken, broilers or fryers, breast, meat and skin, raw |
0.40 mcg |
|
| 224. |
Turkey, all classes, meat only, raw |
0.40 mcg |
|
| 225. |
Luncheon meat, beef, loaved |
0.40 mcg |
|
| 226. |
Sausage, turkey, breakfast links, mild |
0.40 mcg |
|
| 227. |
Pork, cured, feet, pickled |
0.40 mcg |
|
| 228. |
Pork, ground, 84% lean / 16% fat, raw |
0.40 mcg |
|
| 229. |
Turkey bacon, cooked |
0.40 mcg |
|
| 230. |
Cheese, mozzarella, part skim milk |
0.30 mcg |
|
| 231. |
Sour cream, reduced fat |
0.30 mcg |
|
| 232. |
Turkey, canned, meat only, with broth |
0.30 mcg |
|
| 233. |
Chicken nuggets, frozen, cooked |
0.30 mcg |
|
| 234. |
Sausage, Berliner, pork, beef |
0.30 mcg |
|
| 235. |
Brotwurst, pork, beef, link |
0.30 mcg |
|
| 236. |
Cheesefurter, cheese smokie, pork, beef |
0.30 mcg |
|
| 237. |
Lebanon bologna, beef |
0.30 mcg |
|
| 238. |
BUTCHER BOY MEATS, INC., Turkey Franks |
0.30 mcg |
|
| 239. |
Scrapple, pork |
0.30 mcg |
|
| 240. |
Mushrooms, portabella, raw |
0.30 mcg |
|
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