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Sources of Vitamin D2 (ergocalciferol)
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
1. Mushrooms, maitake, Raw 28.1 mcg
2. Mushrooms, chanterelle, raw 5.3 mcg
3. Mushrooms, morel, raw 5.1 mcg
4. Soymilk (All flavors), enhanced 1.2 mcg
5. Milk, imitation, non-soy 1.1 mcg
6. Mushrooms, oyster, raw 0.70 mcg
7. Mushrooms, shiitake, raw 0.40 mcg
8. Mushrooms, portabella, raw 0.30 mcg
9. Mushrooms, white, raw 0.20 mcg
10. Mushrooms, canned, drained solids 0.20 mcg
11. Mushrooms, brown, Italian, or Crimini, raw 0.10 mcg
12. Mushrooms, enoki, raw 0.10 mcg
 
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