Food Sources of Nutrients Home
Food Sources of Carotene, alpha
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
1. Carrot, dehydrated 14,251 mcg
2. Carrot juice, canned 4,342 mcg
3. Carrots, baby, raw 3,767 mcg
4. Carrots, raw 3,477 mcg
5. Soup, cream of vegetable, dry, powder 2,820 mcg
6. Spices, chili powder 2,090 mcg
7. Egg rolls, pork, refrigerated, heated 1,674 mcg
8. Peppers, hot chile, sun-dried 994 mcg
9. Squash, winter, butternut, raw 834 mcg
10. Pie, pumpkin, commercially prepared 686 mcg
11. Grape leaves, raw 629 mcg
12. Pumpkin, raw 515 mcg
13. Soup, vegetable beef, canned, condensed 489 mcg
14. Snacks, plantain chips, salted 441 mcg
15. Plantains, raw 438 mcg
16. Dandelion greens, raw 363 mcg
17. Soup, tomato vegetable, dry, mix 319 mcg
18. Soup, beef noodle, dry, mix 309 mcg
19. Fiddlehead ferns, raw 261 mcg
20. Pimento, canned 238 mcg
21. Collards, raw 238 mcg
22. Soup, minestrone, canned, condensed 210 mcg
23. Tomato and vegetable juice, low sodium 210 mcg
24. Vegetable juice cocktail, canned 210 mcg
25. Balsam-pear (bitter gourd), pods, raw 185 mcg
26. Kumquats, raw 155 mcg
27. Pickle relish, sweet 129 mcg
28. Soup, bean with pork, canned, condensed 118 mcg
29. Tomatoes, red, ripe, raw, year round average 101 mcg
30. Tangerines, (mandarin oranges), raw 101 mcg
31. Lasagna, Vegetable, frozen, baked 90 mcg
32. Soup, black bean, canned, condensed 80 mcg
33. Egg, yolk, dried 79 mcg
34. Tomatoes, green, raw 78 mcg
35. Snacks, popcorn, microwave, low fat 70 mcg
36. Beans, snap, green, raw 69 mcg
37. Cornmeal, whole-grain, yellow 63 mcg
38. Corn flour, masa, enriched, yellow 63 mcg
39. Corn flour, whole-grain, yellow 63 mcg
40. Cornmeal, degermed, enriched, yellow 63 mcg
41. Corn, yellow 63 mcg
42. Cornmeal, degermed, unenriched, yellow 63 mcg
43. Sauce, ready-to-serve, pepper, TABASCO 62 mcg
44. Snacks, popcorn, air-popped 58 mcg
45. Beef stew, canned entree 53 mcg
46. Nopales, raw 48 mcg
47. Chard, swiss, raw 45 mcg
48. Peas, edible-podded, raw 44 mcg
49. Popcorn, microwave, low fat and sodium 43 mcg
50. Salmonberries, raw (Alaska Native) 41 mcg
51. Pepper, banana, raw 39 mcg
52. Egg, yolk, raw, fresh 38 mcg
53. Coriander (cilantro) leaves, raw 36 mcg
54. Egg, yolk, raw, frozen 36 mcg
55. Peppers, hot chili, red, raw 36 mcg
56. Passion-fruit juice, yellow, raw 35 mcg
57. Cabbage, raw 33 mcg
58. Snacks, banana chips 32 mcg
59. Spices, coriander leaf, dried 31 mcg
60. Pickles, cucumber, dill, low sodium 28 mcg
61. Soup, chili beef, canned, condensed 27 mcg
62. Avocados, raw, Florida 27 mcg
63. Soup, turkey noodle, canned, condensed 27 mcg
64. Broccoli, raw 25 mcg
65. Bananas, raw 25 mcg
66. Avocados, raw, California 24 mcg
67. Carambola, (starfruit), raw 24 mcg
68. Avocados, raw, all commercial varieties 24 mcg
69. Peppers, hot chili, green, raw 23 mcg
70. Snacks, popcorn, cakes 21 mcg
71. Corn bran, crude 21 mcg
72. Peas, green, raw 21 mcg
73. Peppers, sweet, green, raw 21 mcg
74. Cereals ready-to-eat, KASHI GOLEAN 21 mcg
75. Peppers, sweet, red, raw 20 mcg
76. Pickles, cucumber, sour 20 mcg
77. Spices, oregano, dried 20 mcg
78. Pickles, cucumber, dill or kosher dill 19 mcg
79. Apricots, raw 19 mcg
80. Pepper, serrano, raw 18 mcg
 
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