Food Sources of Nutrients Home
Sources of Vitamin A, RAE
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
1. Fish oil, cod liver 30,000 mcg_RAE
2. Turkey, liver, all classes, raw 21,702 mcg_RAE
3. Duck, domesticated, liver, raw 11,984 mcg_RAE
4. Veal, variety meats and by-products, liver, raw 11,707 mcg_RAE
5. Goose, liver, raw 9,309 mcg_RAE
6. Liver sausage, liverwurst, pork 8,308 mcg_RAE
7. Lamb, variety meats and by-products, liver, raw 7,391 mcg_RAE
8. Pork, fresh, variety meats and by-products, liver, raw 6,502 mcg_RAE
9. Liver cheese, pork 5,252 mcg_RAE
10. Beef, variety meats and by-products, liver, raw 4,968 mcg_RAE
11. Pate, truffle flavor 4,505 mcg_RAE
12. Chicken, capons, giblets, raw 4,374 mcg_RAE
13. Braunschweiger (a liver sausage), pork 4,220 mcg_RAE
14. Liverwurst spread 4,091 mcg_RAE
15. Carrot, dehydrated 3,423 mcg_RAE
16. Chicken, liver, all classes, raw 3,296 mcg_RAE
17. Chicken, stewing, giblets, raw 3,152 mcg_RAE
18. Chicken, roasting, giblets, raw 2,880 mcg_RAE
19. Chicken, broilers or fryers, giblets, raw 2,657 mcg_RAE
20. Spices, paprika 2,637 mcg_RAE
21. Turkey, all classes, giblets, raw 2,302 mcg_RAE
22. Spices, pepper, red or cayenne 2,081 mcg_RAE
23. Peppers, pasilla, dried 1,788 mcg_RAE
24. Cereals, MAYPO, dry 1,589 mcg_RAE
25. Spices, chili powder 1,483 mcg_RAE
26. Grape leaves, raw 1,376 mcg_RAE
27. Cereals, CREAM OF WHEAT, instant, dry 1,341 mcg_RAE
28. Cereals ready-to-eat, WAFFELOS 1,324 mcg_RAE
29. Peppers, hot chile, sun-dried 1,324 mcg_RAE
30. Snacks, sweet potato chips 1,184 mcg_RAE
31. Oil, spotted seal (Alaska Native) 1,044 mcg_RAE
32. Fish, eel, mixed species, raw 1,043 mcg_RAE
33. Pepper, ancho, dried 1,022 mcg_RAE
34. Pate, goose liver, smoked, canned 1,001 mcg_RAE
35. Pate, liver, not specified, canned 991 mcg_RAE
36. Carrot juice, canned 956 mcg_RAE
37. Tomato powder 862 mcg_RAE
38. Butter oil, anhydrous 840 mcg_RAE
39. Carrots, raw 835 mcg_RAE
40. Broccoli, leaves, raw 800 mcg_RAE
41. Kale, raw 769 mcg_RAE
42. Sweet potato, raw, unprepared 709 mcg_RAE
43. Cereals ready-to-eat, POST, ALPHA-BITS 704 mcg_RAE
44. Oil, beluga, whale (Alaska Native) 694 mcg_RAE
45. Carrots, baby, raw 690 mcg_RAE
46. Butter, salted 684 mcg_RAE
47. Butter, whipped, with salt 684 mcg_RAE
48. Butter, without salt 684 mcg_RAE
49. Fish, tuna, fresh, bluefin, raw 655 mcg_RAE
50. Scrapple, pork 626 mcg_RAE
51. Soup, cream of vegetable, dry, powder 600 mcg_RAE
52. Lambsquarters, raw 580 mcg_RAE
53. Turnip greens, raw 579 mcg_RAE
54. Whale, beluga, eyes (Alaska Native) 561 mcg_RAE
55. Squash, winter, butternut, raw 532 mcg_RAE
56. Spearmint, dried 529 mcg_RAE
57. Mustard greens, raw 525 mcg_RAE
58. Sweet potato, frozen, unprepared 518 mcg_RAE
59. Cereals ready-to-eat, Ralston TASTEEOS 513 mcg_RAE
60. Dandelion greens, raw 508 mcg_RAE
61. Cereals ready-to-eat, KELLOGG, SMORZ 500 mcg_RAE
62. Mustard spinach, (tendergreen), raw 495 mcg_RAE
63. Cheese, goat, hard type 486 mcg_RAE
64. Peas and carrots, frozen, unprepared 475 mcg_RAE
65. Spices, basil, dried 469 mcg_RAE
66. Spinach, raw 469 mcg_RAE
67. Butter, light, stick, with salt 465 mcg_RAE
68. Butter, light, stick, without salt 465 mcg_RAE
69. Pie, pumpkin, commercially prepared 448 mcg_RAE
70. Cheese substitute, mozzarella 437 mcg_RAE
71. Lettuce, cos or romaine, raw 436 mcg_RAE
72. Pokeberry shoots, (poke), raw 435 mcg_RAE
73. Sweet potato, canned, mashed 435 mcg_RAE
74. Pie, pumpkin, prepared from recipe 426 mcg_RAE
75. Parsley, raw 421 mcg_RAE
76. Beef, variety meats and by-products, kidneys, raw 419 mcg_RAE
77. Egg, yolk, dried 417 mcg_RAE
78. Cream, fluid, heavy whipping 411 mcg_RAE
79. Cheese, goat, semisoft type 407 mcg_RAE
80. Winged bean leaves, raw 405 mcg_RAE
 
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