|
| 241. |
Cereals, QUAKER, Quick Oats, Dry |
3.20 mg |
 |
| 242. |
Veal, shoulder, arm, separable lean and fat, raw |
3.20 mg |
|
| 243. |
Oat flour, partially debranned |
3.20 mg |
|
| 244. |
Cheese, parmesan, shredded |
3.19 mg |
|
| 245. |
Cheese, parmesan, low sodium |
3.19 mg |
|
| 246. |
OSCAR MAYER, Salami (hard) |
3.16 mg |
|
| 247. |
Spices, poultry seasoning |
3.14 mg |
|
| 248. |
Pork, fresh, shoulder, whole, separable lean only, raw |
3.14 mg |
|
| 249. |
Broadbeans (fava beans), mature seeds, raw |
3.14 mg |
|
| 250. |
Nuts, butternuts, dried |
3.13 mg |
|
| 251. |
Cheese, mozzarella, low sodium |
3.13 mg |
|
| 252. |
Cheese, cheddar |
3.11 mg |
|
| 253. |
Turkey, young tom, dark meat, meat and skin, raw |
3.11 mg |
|
| 254. |
Oat bran, raw |
3.11 mg |
|
| 255. |
Turkey, young hen, dark meat, meat only, raw |
3.10 mg |
|
| 256. |
Quinoa, uncooked |
3.10 mg |
|
| 257. |
Cornmeal, yellow (Navajo) |
3.10 mg |
|
| 258. |
Quail, cooked, total edible |
3.10 mg |
|
| 259. |
Cheese, low-sodium, cheddar or colby |
3.09 mg |
|
| 260. |
Turkey, all classes, leg, meat and skin, raw |
3.09 mg |
|
| 261. |
Nuts, walnuts, english |
3.09 mg |
|
| 262. |
Salami, pork, beef, less sodium |
3.08 mg |
|
| 263. |
Nuts, almonds |
3.08 mg |
|
| 264. |
Peanut butter with omega-3, creamy |
3.08 mg |
|
| 265. |
Snacks, popcorn, air-popped |
3.08 mg |
|
| 266. |
Cheese, colby |
3.07 mg |
|
| 267. |
Duck, domesticated, liver, raw |
3.07 mg |
|
| 268. |
Goose, liver, raw |
3.07 mg |
|
| 269. |
Turkey sausage, fresh, raw |
3.06 mg |
|
| 270. |
Veal, ground, raw |
3.06 mg |
|
| 271. |
Luxury loaf, pork |
3.05 mg |
|
| 272. |
WENDY'S, CLASSIC DOUBLE, with cheese |
3.05 mg |
|
| 273. |
Corn, dried (Navajo) |
3.05 mg |
|
| 274. |
Cereals ready-to-eat, Puffed KASHI |
3.03 mg |
|
| 275. |
Natto |
3.03 mg |
|
| 276. |
Turkey bacon, cooked |
3.03 mg |
|
| 277. |
Cheese, mexican, queso asadero |
3.02 mg |
|
| 278. |
Crustaceans, lobster, northern, raw |
3.02 mg |
|
| 279. |
Cheese food, cold pack, american |
3.01 mg |
|
| 280. |
Chicken, stewing, giblets, raw |
3.01 mg |
|
| 281. |
Pork, fresh, variety meats and by-products, tongue, raw |
3.01 mg |
|
| 282. |
Peas, split, mature seeds, raw |
3.01 mg |
|
| 283. |
Cheese, monterey |
3.00 mg |
|
| 284. |
Parmesan cheese topping, fat free |
3.00 mg |
|
| 285. |
Emu, flat fillet, raw |
3.00 mg |
|
| 286. |
Snacks, rice cakes, brown rice, plain |
3.00 mg |
|
| 287. |
Snacks, rice cakes, brown rice, rye |
3.00 mg |
|
| 288. |
BURGER KING, DOUBLE WHOPPER, no cheese |
3.00 mg |
|
| 289. |
Cereals, ready-to-eat, ALPEN |
3.00 mg |
|
| 290. |
Spices, garlic powder |
2.99 mg |
|
| 291. |
Cheese, pasteurized process, pimento |
2.98 mg |
|
| 292. |
Turkey, fryer-roasters, leg, meat only, raw |
2.98 mg |
|
| 293. |
Sausage, turkey, breakfast links, mild |
2.98 mg |
|
| 294. |
Nuts, pilinuts, dried |
2.97 mg |
|
| 295. |
Turkey, young hen, leg, meat and skin, raw |
2.96 mg |
|
| 296. |
OSCAR MAYER, Smokies (beef) |
2.96 mg |
|
| 297. |
Turkey, all classes, dark meat, meat and skin, raw |
2.95 mg |
|
| 298. |
Cheese, caraway |
2.94 mg |
|
| 299. |
Cheese, mexican, queso anejo |
2.94 mg |
|
| 300. |
Wheat flour, whole-grain |
2.93 mg |
|
| |
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