Food Sources of Nutrients Home
Sources of Zinc Zn
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
1. Mollusks, oyster, eastern, canned 90.95 mg
2. Mollusks, oyster, eastern, wild, raw 90.81 mg
3. Mollusks, oyster, eastern, farmed, raw 37.92 mg
4. Mollusks, oyster, Pacific, raw 16.62 mg
5. Cereals ready-to-eat, Ralston TASTEEOS 14.33 mg
6. Wheat germ, crude 12.29 mg
7. Agave, dried (Southwest) 12.10 mg
8. Veal, variety meats and by-products, liver, raw 12.02 mg
9. Seeds, sesame flour, partially defatted 10.70 mg
10. Seeds, sesame flour, high-fat 10.67 mg
11. Seeds, watermelon seed kernels, dried 10.24 mg
12. Seeds, sesame meal, partially defatted 10.23 mg
13. Seeds, sesame flour, low-fat 10.00 mg
14. Formulated bar, POWER BAR, chocolate 9.96 mg
15. Baking chocolate, unsweetened, squares 9.63 mg
16. Hyacinth beans, mature seeds, raw 9.30 mg
17. Bologna, beef 9.10 mg
18. Spices, chervil, dried 8.80 mg
19. Soup, oyster stew, canned, condensed 8.40 mg
20. Snacks, beef jerky, chopped and formed 8.11 mg
21. Spices, poppy seed 7.90 mg
22. Seeds, sesame seeds, whole, dried 7.75 mg
23. Pepeao, dried 7.52 mg
24. Spices, cardamom 7.47 mg
25. GARDENBURGER, Flame Grilled Burger 7.30 mg
26. Seeds, sesame butter, paste 7.29 mg
27. Wheat bran, crude 7.27 mg
28. Spices, celery seed 6.93 mg
29. Cocoa, dry powder, unsweetened 6.81 mg
30. Smelt, dried (Alaska Native) 6.70 mg
31. Chicken, heart, all classes, raw 6.59 mg
32. Nuts, pine nuts, dried 6.45 mg
33. Beef, cured, breakfast strips, cooked 6.37 mg
34. Desserts, rennin, tablets, unsweetened 6.36 mg
35. Whey, acid, dried 6.31 mg
36. Spices, thyme, dried 6.18 mg
37. Cowpeas, catjang, mature seeds, raw 6.11 mg
38. Spices, mustard seed, ground 6.08 mg
39. Roast beef spread 6.08 mg
40. Moose, liver, braised (Alaska Native) 6.07 mg
41. Sugars, maple 6.06 mg
42. Rice bran, crude 6.04 mg
43. Emu, oyster, raw 6.00 mg
44. Peanut flour, low fat 5.99 mg
45. Wild rice, raw 5.96 mg
46. Crustaceans, crab, alaska king, raw 5.95 mg
47. Mutton, cooked, roasted (Navajo) 5.93 mg
48. Kanpyo, (dried gourd strips) 5.86 mg
49. Spices, basil, dried 5.82 mg
50. Elk, free range, ground, raw (Shoshone Bannock) 5.82 mg
51. Nuts, cashew nuts, raw 5.78 mg
52. Pork, fresh, variety meats and by-products, liver, raw 5.76 mg
53. Crustaceans, spiny lobster, mixed species, raw 5.67 mg
54. CRACKER BARREL, grilled sirloin steak 5.67 mg
55. Spices, caraway seed 5.50 mg
56. Spices, parsley, dried 5.44 mg
57. USDA Commodity, beef patties with VPP, frozen, raw 5.44 mg
58. T.G.I. FRIDAY'S, classic sirloin steak 5.41 mg
59. Game meat, elk, ground, raw 5.40 mg
60. Restaurant, family style, sirloin steak 5.32 mg
61. Spices, anise seed 5.30 mg
62. Egg, whole, dried 5.28 mg
63. Game meat, goat, cooked, roasted 5.27 mg
64. DENNY'S, top sirloin steak 5.26 mg
65. Spices, dill seed 5.20 mg
66. Peanut flour, defatted 5.10 mg
67. Beef, ground, 95% lean meat / 5% fat, raw 5.09 mg
68. Turkey, all classes, neck, meat only, raw 5.08 mg
69. Soy meal, defatted, raw 5.06 mg
70. Seeds, safflower seed kernels, dried 5.05 mg
71. Beans, adzuki, mature seeds, raw 5.04 mg
72. Cereals ready-to-eat, KELLOGG, SMORZ 5.00 mg
73. Seeds, sunflower seed kernels, dried 5.00 mg
74. Fish, whitefish, dried (Alaska Native) 5.00 mg
75. Beef, cured, pastrami 4.98 mg
76. Egg, yolk, dried 4.93 mg
77. Beef, cured, dried 4.93 mg
78. APPLEBEE'S, 9 oz house sirloin steak 4.93 mg
79. Tofu, dried-frozen (koyadofu) 4.90 mg
80. Soybeans, mature seeds, raw 4.89 mg
 
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