|
| 1. |
Salt, table |
38,758 mg |
 |
| 2. |
Leavening agents, baking soda |
27,360 mg |
|
| 3. |
Desserts, rennin, tablets, unsweetened |
26,050 mg |
|
| 4. |
Soup, beef broth, cubed, dry |
24,000 mg |
|
| 5. |
Soup, chicken broth cubes, dry |
24,000 mg |
|
| 6. |
Soup, chicken broth or bouillon, dry |
18,586 mg |
|
| 7. |
Adobo fresco |
17,152 mg |
|
| 8. |
Gravy, au jus, dry |
11,588 mg |
|
| 9. |
Jellyfish, dried, salted |
9,690 mg |
|
| 10. |
Soup, beef noodle, dry, mix |
8,408 mg |
|
| 11. |
Soup, onion, dry, mix |
8,031 mg |
|
| 12. |
Sauce, fish, ready-to-serve |
7,720 mg |
|
| 13. |
Soup, tomato vegetable, dry, mix |
6,722 mg |
|
| 14. |
Gravy, mushroom, dry, powder |
6,580 mg |
|
| 15. |
Gravy, unspecified type, dry |
5,730 mg |
|
| 16. |
Soy sauce made from soy (tamari) |
5,586 mg |
|
| 17. |
Gravy, pork, dry, powder |
5,356 mg |
|
| 18. |
Gravy, instant beef, dry |
5,203 mg |
|
| 19. |
Gravy, brown instant, dry |
5,053 mg |
|
| 20. |
Soup, cream of vegetable, dry, powder |
4,957 mg |
|
| 21. |
Gravy, brown, dry |
4,843 mg |
|
| 22. |
Fish, mackerel, salted |
4,450 mg |
|
| 23. |
Gravy, turkey, dry |
4,392 mg |
|
| 24. |
Gravy, onion, dry, mix |
4,186 mg |
|
| 25. |
Gravy, chicken, dry |
4,152 mg |
|
| 26. |
Sauce, cheese, dry, powder |
4,110 mg |
|
| 27. |
Gravy, instant turkey, dry |
4,090 mg |
|
| 28. |
Sauce, teriyaki, ready-to-serve |
3,833 mg |
|
| 29. |
Miso |
3,728 mg |
|
| 30. |
Soup, chicken noodle, dry, mix |
3,643 mg |
|
| 31. |
Yeast extract spread |
3,600 mg |
|
| 32. |
Sauce, cheese sauce mix, dry |
3,202 mg |
|
| 33. |
Capers, canned |
2,964 mg |
|
| 34. |
Tofu, salted and fermented (fuyu) |
2,873 mg |
|
| 35. |
Beef, cured, dried |
2,790 mg |
|
| 36. |
Sauce, oyster, ready-to-serve |
2,733 mg |
|
| 37. |
Snacks, pork skins, barbecue-flavor |
2,667 mg |
|
| 38. |
Sauce, ready-to-serve, pepper or hot |
2,643 mg |
|
| 39. |
Sauce, alfredo mix, dry |
2,590 mg |
|
| 40. |
Turkey bacon, cooked |
2,285 mg |
|
| 41. |
Milk, dry, nonfat, calcium reduced |
2,280 mg |
|
| 42. |
Salami, dry or hard, pork |
2,260 mg |
|
| 43. |
Beef, cured, breakfast strips, cooked |
2,253 mg |
|
| 44. |
Snacks, beef jerky, chopped and formed |
2,213 mg |
|
| 45. |
McDONALD'S, Spicy Buffalo Sauce |
2,140 mg |
|
| 46. |
Pork, cured, breakfast strips, cooked |
2,099 mg |
|
| 47. |
Tomatoes, sun-dried |
2,095 mg |
|
| 48. |
Soup, ramen noodle, chicken flavor, dry |
2,071 mg |
|
| 49. |
Soup, ramen noodle, any flavor, dry |
2,036 mg |
|
| 50. |
Soup, ramen noodle, beef flavor, dry |
2,002 mg |
|
| 51. |
OSCAR MAYER, Salami (hard) |
1,976 mg |
|
| 52. |
Salami, Italian, pork |
1,890 mg |
|
| 53. |
Rice, white, with pasta, dry |
1,866 mg |
|
| 54. |
Noodles, japanese, somen, dry |
1,840 mg |
|
| 55. |
Snacks, pork skins, plain |
1,838 mg |
|
| 56. |
OSCAR MAYER, Salami (Genoa) |
1,826 mg |
|
| 57. |
Cheese, roquefort |
1,809 mg |
|
| 58. |
Bacon bits, meatless |
1,770 mg |
|
| 59. |
Bread crumbs, dry, grated, seasoned |
1,759 mg |
|
| 60. |
Papad |
1,745 mg |
|
| 61. |
Cheese, parmesan, shredded |
1,696 mg |
|
| 62. |
Pepperoni, pork, beef |
1,653 mg |
|
| 63. |
Sauce, hoisin, ready-to-serve |
1,615 mg |
|
| 64. |
Cheese, parmesan, hard |
1,602 mg |
|
| 65. |
Bread stuffing, bread, dry mix |
1,590 mg |
|
| 66. |
Soup, escarole, canned, ready-to-serve |
1,558 mg |
|
| 67. |
Cheese food, pasteurized process, swiss |
1,552 mg |
|
| 68. |
Sausage, Polish, beef with chicken, hot |
1,540 mg |
|
| 69. |
Cheese, parmesan, grated |
1,529 mg |
|
| 70. |
Peppered loaf, pork, beef |
1,523 mg |
|
| 71. |
Fish, caviar, black and red, granular |
1,500 mg |
|
| 72. |
Puddings, banana, dry mix, instant |
1,499 mg |
|
| 73. |
Olive loaf, pork |
1,484 mg |
|
| 74. |
Snacks, beef sticks, smoked |
1,480 mg |
|
| 75. |
Bacon, meatless |
1,465 mg |
|
| 76. |
Puddings, vanilla, dry mix, instant |
1,441 mg |
|
| 77. |
Beef, cured, thin-sliced beef |
1,439 mg |
|
| 78. |
CARL BUDDIG, Smoked Sliced Beef |
1,431 mg |
|
| 79. |
Puddings, chocolate, dry mix, instant |
1,429 mg |
|
| 80. |
Cheese, pasteurized process, pimento |
1,428 mg |
|
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