|
| 1. |
Rice bran, crude |
1,677 mg |
 |
| 2. |
Smelt, dried (Alaska Native) |
1,400 mg |
|
| 3. |
Whey, acid, dried |
1,349 mg |
|
| 4. |
Fish, whitefish, dried (Alaska Native) |
1,040 mg |
|
| 5. |
Wheat bran, crude |
1,013 mg |
|
| 6. |
Milk, dry, nonfat, calcium reduced |
1,011 mg |
|
| 7. |
Seeds, chia seeds, dried |
948 mg |
|
| 8. |
Milk, buttermilk, dried |
933 mg |
|
| 9. |
Whey, sweet, dried |
932 mg |
|
| 10. |
Egg, yolk, dried |
920 mg |
|
| 11. |
Cocoa mix, no sugar added, powder |
893 mg |
|
| 12. |
Spices, poppy seed |
870 mg |
|
| 13. |
Wheat germ, crude |
842 mg |
|
| 14. |
Egg, whole, dried |
831 mg |
|
| 15. |
Spices, mustard seed, ground |
828 mg |
|
| 16. |
Cereals ready-to-eat, WAFFELOS |
815 mg |
|
| 17. |
Seeds, sesame flour, partially defatted |
810 mg |
|
| 18. |
Seeds, sesame flour, high-fat |
807 mg |
|
| 19. |
Cheese, parmesan, low sodium |
807 mg |
|
| 20. |
Puddings, banana, dry mix, instant |
804 mg |
|
| 21. |
Milk, dry, whole, with added vitamin D |
776 mg |
|
| 22. |
Soy protein isolate |
776 mg |
|
| 23. |
Seeds, sesame meal, partially defatted |
774 mg |
|
| 24. |
Cheese, romano |
760 mg |
|
| 25. |
Peanut flour, defatted |
760 mg |
|
| 26. |
Seeds, sesame flour, low-fat |
757 mg |
|
| 27. |
Seeds, watermelon seed kernels, dried |
755 mg |
|
| 28. |
Puddings, lemon, dry mix, instant |
752 mg |
|
| 29. |
Cheese, pasteurized process, pimento |
744 mg |
|
| 30. |
Cheese, parmesan, shredded |
735 mg |
|
| 31. |
Cocoa, dry powder, unsweetened |
734 mg |
|
| 32. |
Oat bran, raw |
734 mg |
|
| 33. |
Cheese, parmesan, grated |
729 mg |
|
| 34. |
Cheese, goat, hard type |
729 mg |
|
| 35. |
Nuts, brazilnuts, dried, unblanched |
725 mg |
|
| 36. |
Cheese, american cheddar, imitation |
712 mg |
|
| 37. |
Puddings, vanilla, dry mix, instant |
705 mg |
|
| 38. |
Soybeans, mature seeds, raw |
704 mg |
|
| 39. |
Soy meal, defatted, raw |
701 mg |
|
| 40. |
Parmesan cheese topping, fat free |
700 mg |
|
| 41. |
Cheese, parmesan, hard |
694 mg |
|
| 42. |
Soy flour, low-fat |
675 mg |
|
| 43. |
Soy flour, defatted |
674 mg |
|
| 44. |
Seeds, sunflower seed kernels, dried |
660 mg |
|
| 45. |
Seeds, sesame butter, paste |
659 mg |
|
| 46. |
Cheese, mozzarella, nonfat |
656 mg |
|
| 47. |
Seeds, safflower seed kernels, dried |
644 mg |
|
| 48. |
Seeds, flaxseed |
642 mg |
|
| 49. |
Meat extender |
639 mg |
|
| 50. |
USDA Commodity, Bakery, Flour Mix |
630 mg |
|
| 51. |
Seeds, sesame seeds, whole, dried |
629 mg |
|
| 52. |
Formulated bar, POWER BAR, chocolate |
614 mg |
|
| 53. |
Cheese, gruyere |
605 mg |
|
| 54. |
Sauce, cheese, dry, powder |
597 mg |
|
| 55. |
Pancakes, special dietary, dry mix |
596 mg |
|
| 56. |
Nuts, cashew nuts, raw |
593 mg |
|
| 57. |
Biscuits, plain or buttermilk, dry mix |
585 mg |
|
| 58. |
Cheese substitute, mozzarella |
583 mg |
|
| 59. |
Cheese, Mexican, blend, reduced fat |
583 mg |
|
| 60. |
Nuts, pilinuts, dried |
575 mg |
|
| 61. |
Nuts, pine nuts, dried |
575 mg |
|
| 62. |
Spices, caraway seed |
568 mg |
|
| 63. |
Cheese, swiss |
567 mg |
|
| 64. |
Cereals, MAYPO, dry |
562 mg |
|
| 65. |
Yardlong beans, mature seeds, raw |
559 mg |
|
| 66. |
Amaranth, uncooked |
557 mg |
|
| 67. |
Spices, celery seed |
547 mg |
|
| 68. |
Cheese, gouda |
546 mg |
|
| 69. |
Spices, dill weed, dried |
543 mg |
|
| 70. |
Cheese, edam |
536 mg |
|
| 71. |
Veal, variety meats and by-products, thymus, raw |
533 mg |
|
| 72. |
Cheese food, pasteurized process, swiss |
526 mg |
|
| 73. |
Cheese, mozzarella, low sodium |
524 mg |
|
| 74. |
Cereals ready-to-eat, Ralston TASTEEOS |
523 mg |
|
| 75. |
Oats |
523 mg |
|
| 76. |
Nuts, walnuts, black, dried |
513 mg |
|
| 77. |
Cheese, cheddar |
512 mg |
|
| 78. |
Peanut flour, low fat |
508 mg |
|
| 79. |
Wheat, durum |
508 mg |
|
| 80. |
Cheese, tilsit |
500 mg |
|
| |
| [1] 2 3 4 | | |
|
| | | Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
|
| |
 |
|
