|
| 1. |
Desserts, rennin, tablets, unsweetened |
3,733 mg |
 |
| 2. |
Spices, savory, ground |
2,132 mg |
|
| 3. |
Spices, basil, dried |
2,113 mg |
|
| 4. |
Whey, acid, dried |
2,054 mg |
|
| 5. |
Spices, marjoram, dried |
1,990 mg |
|
| 6. |
Spices, thyme, dried |
1,890 mg |
|
| 7. |
Spices, dill weed, dried |
1,784 mg |
|
| 8. |
Spices, celery seed |
1,767 mg |
|
| 9. |
Spices, sage, ground |
1,652 mg |
|
| 10. |
Smelt, dried (Alaska Native) |
1,600 mg |
|
| 11. |
Spices, oregano, dried |
1,597 mg |
|
| 12. |
Spices, dill seed |
1,516 mg |
|
| 13. |
Spearmint, dried |
1,488 mg |
|
| 14. |
Spices, poppy seed |
1,438 mg |
|
| 15. |
Cheese, parmesan, low sodium |
1,376 mg |
|
| 16. |
Spices, chervil, dried |
1,346 mg |
|
| 17. |
Spices, rosemary, dried |
1,280 mg |
|
| 18. |
Cheese, parmesan, shredded |
1,253 mg |
|
| 19. |
Spices, coriander leaf, dried |
1,246 mg |
|
| 20. |
Spices, fennel seed |
1,196 mg |
|
| 21. |
Cheese, parmesan, hard |
1,184 mg |
|
| 22. |
Milk, buttermilk, dried |
1,184 mg |
|
| 23. |
Cheese, Mexican, blend, reduced fat |
1,146 mg |
|
| 24. |
Spices, parsley, dried |
1,140 mg |
|
| 25. |
Spices, tarragon, dried |
1,139 mg |
|
| 26. |
Cheese, parmesan, grated |
1,109 mg |
|
| 27. |
Cheese, romano |
1,064 mg |
|
| 28. |
Cheese, gruyere |
1,011 mg |
|
| 29. |
Spices, cinnamon, ground |
1,002 mg |
|
| 30. |
Spices, poultry seasoning |
996 mg |
|
| 31. |
Seeds, sesame seeds, whole, dried |
975 mg |
|
| 32. |
Cheese, mozzarella, nonfat |
961 mg |
|
| 33. |
Seeds, sesame butter, paste |
960 mg |
|
| 34. |
Spices, cumin seed |
931 mg |
|
| 35. |
Milk, dry, whole, with added vitamin D |
912 mg |
|
| 36. |
Cheese, goat, hard type |
895 mg |
|
| 37. |
Spices, bay leaf |
834 mg |
|
| 38. |
Fish, whitefish, dried (Alaska Native) |
810 mg |
|
| 39. |
Parmesan cheese topping, fat free |
800 mg |
|
| 40. |
Whey, sweet, dried |
796 mg |
|
| 41. |
Sauce, cheese, dry, powder |
795 mg |
|
| 42. |
Cheese, swiss |
791 mg |
|
| 43. |
Cheese, mozzarella, part skim milk |
782 mg |
|
| 44. |
Agave, dried (Southwest) |
770 mg |
|
| 45. |
Cheese, provolone |
756 mg |
|
| 46. |
Cheese, monterey |
746 mg |
|
| 47. |
Cheese, edam |
731 mg |
|
| 48. |
Cheese, mozzarella, low sodium |
731 mg |
|
| 49. |
Cheese food, pasteurized process, swiss |
723 mg |
|
| 50. |
Cheese, cheddar |
721 mg |
|
| 51. |
Cheese, muenster |
717 mg |
|
| 52. |
Spices, coriander seed |
709 mg |
|
| 53. |
Cheese, low-sodium, cheddar or colby |
703 mg |
|
| 54. |
Cheese, gouda |
700 mg |
|
| 55. |
Cheese, tilsit |
700 mg |
|
| 56. |
Spices, caraway seed |
689 mg |
|
| 57. |
Cheese, colby |
685 mg |
|
| 58. |
Tofu, raw, firm, prepared with calcium sulfate |
683 mg |
|
| 59. |
Spices, pumpkin pie spice |
682 mg |
|
| 60. |
Cheese, mexican, queso anejo |
680 mg |
|
| 61. |
Cheese, brick |
674 mg |
|
| 62. |
Cheese, caraway |
673 mg |
|
| 63. |
Cheese, roquefort |
662 mg |
|
| 64. |
Cheese, mexican, queso asadero |
661 mg |
|
| 65. |
Spices, allspice, ground |
661 mg |
|
| 66. |
Cheese, mexican, queso chihuahua |
651 mg |
|
| 67. |
Cheese, port de salut |
650 mg |
|
| 68. |
Spices, anise seed |
646 mg |
|
| 69. |
Spices, cloves, ground |
646 mg |
|
| 70. |
Cheese, cheshire |
643 mg |
|
| 71. |
Seeds, chia seeds, dried |
631 mg |
|
| 72. |
Cheese, pasteurized process, pimento |
614 mg |
|
| 73. |
Cheese substitute, mozzarella |
610 mg |
|
| 74. |
Cocoa mix, no sugar added, powder |
576 mg |
|
| 75. |
Cheese, american cheddar, imitation |
562 mg |
|
| 76. |
Cheese food, imitation |
552 mg |
|
| 77. |
Cheese, fontina |
550 mg |
|
| 78. |
Cheese, blue |
528 mg |
|
| 79. |
Cereals, MALT-O-MEAL, plain, dry |
508 mg |
|
| 80. |
Cheese, mozzarella, whole milk |
505 mg |
|
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