Food Sources of Nutrients Home
Sources of Theobromine
Based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
1. Cocoa, dry powder, unsweetened 2,057 mg
2. Baking chocolate, unsweetened, liquid 1,597 mg
3. Baking chocolate, unsweetened, squares 1,297 mg
4. Chocolate, dark, 70-85% cacao solids 802 mg
5. Cocoa mix, no sugar added, powder 658 mg
6. Chocolate, dark, 60-69% cacao solids 632 mg
7. Chocolate, dark, 45- 59% cacao solids 493 mg
8. Desserts, rennin, chocolate, dry mix 424 mg
9. Puddings, chocolate, dry mix, regular 362 mg
10. Cake, chocolate, dry mix, regular 356 mg
11. Malted drink mix, chocolate, powder 345 mg
12. Cocoa mix, powder 323 mg
13. Syrups, chocolate, fudge-type 247 mg
14. Puddings, chocolate, dry mix, instant 245 mg
15. Cake, marble, dry mix, pudding-type 240 mg
16. Baking chocolate, mexican, squares 231 mg
17. Chocolate-flavored hazelnut spread 230 mg
18. Cookies, chocolate wafers 223 mg
19. Cake, chocolate, dry mix, pudding-type 207 mg
20. Chocolate syrup 190 mg
21. Frostings, chocolate, creamy, dry mix 188 mg
22. Frozen yogurts, chocolate 106 mg
23. Cream substitute, flavored, liquid 100 mg
24. Cereals, MALT-O-MEAL, chocolate, dry 97 mg
25. Cream substitute, flavored, powdered 92 mg
26. Cookies, chocolate chip, dry mix 91 mg
27. Fast foods, cookies, chocolate chip 83 mg
28. Fast foods, brownie 79 mg
29. Tea, instant, unsweetened, powder 71 mg
30. Puddings, chocolate, ready-to-eat 70 mg
31. Ice creams, chocolate 62 mg
32. Fast foods, sundae, hot fudge 49 mg
33. Shake, fast food, chocolate 45 mg
34. Cereals ready-to-eat, KELLOGG, SMORZ 41 mg
35. Soymilk, chocolate, unfortified 23 mg
36. Yogurt, chocolate, nonfat milk 23 mg
37. Milk shakes, thick chocolate 23 mg
38. Tea, brewed, prepared with tap water 2.0 mg
 
[1] 
Home
 
 
Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
 
 
Or explore the Nutrition Facts by the food categories