|
| 1. |
Fat, beef tallow |
100.00 g |
     |
| 2. |
Lard |
100.00 g |
     |
| 3. |
Oil, rice bran |
100.00 g |
     |
| 4. |
Oil, wheat germ |
100.00 g |
     |
| 5. |
Oil, peanut, salad or cooking |
100.00 g |
     |
| 6. |
Oil, soybean, salad or cooking |
100.00 g |
     |
| 7. |
Oil, coconut |
100.00 g |
     |
| 8. |
Oil, olive, salad or cooking |
100.00 g |
     |
| 9. |
Oil, palm |
100.00 g |
     |
| 10. |
Oil, sesame, salad or cooking |
100.00 g |
     |
| 11. |
Oil, cocoa butter |
100.00 g |
     |
| 12. |
Oil, cottonseed, salad or cooking |
100.00 g |
     |
| 13. |
Oil, sunflower, linoleic, (approx. 65%) |
100.00 g |
     |
| 14. |
Vegetable oil, palm kernel |
100.00 g |
     |
| 15. |
Oil, poppyseed |
100.00 g |
     |
| 16. |
Oil, tomatoseed |
100.00 g |
     |
| 17. |
Oil, teaseed |
100.00 g |
     |
| 18. |
Oil, grapeseed |
100.00 g |
     |
| 19. |
Fat, mutton tallow |
100.00 g |
     |
| 20. |
Oil, walnut |
100.00 g |
     |
| 21. |
Oil, almond |
100.00 g |
     |
| 22. |
Oil, apricot kernel |
100.00 g |
     |
| 23. |
Oil, soybean lecithin |
100.00 g |
     |
| 24. |
Oil, hazelnut |
100.00 g |
     |
| 25. |
Oil, babassu |
100.00 g |
     |
| 26. |
Oil, sheanut |
100.00 g |
     |
| 27. |
Oil, cupu assu |
100.00 g |
     |
| 28. |
Oil, nutmeg butter |
100.00 g |
     |
| 29. |
Oil, ucuhuba butter |
100.00 g |
     |
| 30. |
Oil, avocado |
100.00 g |
     |
| 31. |
Oil, canola |
100.00 g |
     |
| 32. |
Oil, mustard |
100.00 g |
     |
| 33. |
Oil, oat |
100.00 g |
     |
| 34. |
Fish oil, cod liver |
100.00 g |
     |
| 35. |
Fish oil, herring |
100.00 g |
     |
| 36. |
Fish oil, menhaden |
100.00 g |
     |
| 37. |
Fish oil, salmon |
100.00 g |
     |
| 38. |
Fish oil, sardine |
100.00 g |
     |
| 39. |
Shortening, institutional, composite |
100.00 g |
     |
| 40. |
Oil, beluga, whale (Alaska Native) |
100.00 g |
     |
| 41. |
Oil, walrus (Alaska Native) |
100.00 g |
     |
| 42. |
Oil, whale, bowhead (Alaska Native) |
100.00 g |
     |
| 43. |
Oil, flaxseed |
100.00 g |
     |
| 44. |
Oil, corn and canola |
100.00 g |
     |
| 45. |
Oil, corn, peanut, and olive |
100.00 g |
     |
| 46. |
Fat, chicken |
99.80 g |
     |
| 47. |
Fat, duck |
99.80 g |
     |
| 48. |
Fat, turkey |
99.80 g |
     |
| 49. |
Fat, goose |
99.80 g |
     |
| 50. |
Animal fat, bacon grease |
99.50 g |
     |
| 51. |
Pork, bacon, rendered fat, cooked |
99.50 g |
     |
| 52. |
Butter oil, anhydrous |
99.48 g |
     |
| 53. |
Oil, spotted seal (Alaska Native) |
99.32 g |
     |
| 54. |
Beef, variety meats and by-products, suet, raw |
94.00 g |
     |
| 55. |
Sea lion, Steller, fat (Alaska Native) |
94.00 g |
     |
| 56. |
Pork, fresh, backfat, raw |
88.69 g |
     |
| 57. |
Caribou, bone marrow, raw (Alaska Native) |
84.40 g |
     |
| 58. |
Butter, salted |
81.11 g |
     |
| 59. |
Butter, whipped, with salt |
81.11 g |
     |
| 60. |
Butter, without salt |
81.11 g |
     |
| 61. |
Pork, cured, salt pork, raw |
80.50 g |
     |
| 62. |
Nuts, pilinuts, dried |
79.55 g |
    |
| 63. |
Oil, PAM cooking spray, original |
78.69 g |
    |
| 64. |
Mayonnaise dressing, no cholesterol |
77.80 g |
    |
| 65. |
Nuts, macadamia nuts, raw |
75.77 g |
    |
| 66. |
Nuts, pecans |
71.97 g |
    |
| 67. |
Pork, fresh, separable fat, raw |
70.99 g |
    |
| 68. |
Beef, retail cuts, separable fat, raw |
70.89 g |
    |
| 69. |
Salad dressing, french, home recipe |
70.20 g |
    |
| 70. |
Pork, fresh, variety meats and by-products, jowl, raw |
69.61 g |
    |
| 71. |
Lamb, Australian, imported, fresh, separable fat, raw |
68.87 g |
    |
| 72. |
Nuts, pine nuts, dried |
68.37 g |
    |
| 73. |
Chicken, broilers or fryers, separable fat, raw |
67.95 g |
    |
| 74. |
Nuts, brazilnuts, dried, unblanched |
66.43 g |
    |
| 75. |
Nuts, walnuts, english |
65.21 g |
    |
| 76. |
Nuts, hickorynuts, dried |
64.37 g |
    |
| 77. |
Pork, oriental style, dehydrated |
62.40 g |
    |
| 78. |
Willow, leaves in oil (Alaska Native) |
61.00 g |
    |
| 79. |
Nuts, pine nuts, pinyon, dried |
60.98 g |
    |
| 80. |
Nuts, hazelnuts or filberts |
60.75 g |
    |
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