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Nutrition Facts of Raisins, golden seedless
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 302 kcal
Energy 1,264 kJ
Water 14.97 g
Protein 3.39 g
Total lipid (fat) 0.46 g
Ash 1.66 g
Carbohydrate 79.52 g
Dietary Fiber 4.0 g
Sugars 59.19 g
MINERALS
Calcium Ca 53 mg
Iron Fe 1.79 mg
Magnesium Mg 35 mg
Phosphorus P 115 mg
Potassium K 746 mg
Sodium Na 12 mg
Zinc Zn 0.32 mg
Copper Cu 0.363 mg
Manganese Mn 0.308 mg
Selenium Se 0.70 mcg
VITAMINS
Vitamin C 3.2 mg
Thiamin 0.008 mg
Riboflavin 0.191 mg
Niacin 1.142 mg
Pantothenic acid 0.140 mg
Vitamin B-6 0.323 mg
Total Folate 3.0 mcg
Folate, food 3.0 mcg
Folate, DFE 3.0 mcg_DFE
Total Choline 11.1 mg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin K (phylloquinone) 3.5 mcg
FATTY ACIDS
Saturated fatty acids 0.151 g
14:0 0.004 g
16:0 0.129 g
18:0 0.018 g
Monounsaturated fatty acids 0.019 g
18:1 undifferentiated 0.019 g
Polyunsaturated fatty acids 0.135 g
18:2 undifferentiated 0.104 g
18:3 undifferentiated 0.031 g
 
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Raisins, seeded
Raisins, seedless