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Nutrition Facts of Bologna, chicken, pork
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 336 kcal
Energy 1,407 kJ
Water 50.85 g
Protein 10.31 g
Total lipid (fat) 30.61 g
Ash 4.04 g
Carbohydrate 4.19 g
MINERALS
Calcium Ca 196 mg
Iron Fe 1.12 mg
Magnesium Mg 16 mg
Phosphorus P 223 mg
Potassium K 162 mg
Sodium Na 1,240 mg
Zinc Zn 1.04 mg
Copper Cu 0.039 mg
Manganese Mn 0.042 mg
Fluoride F 36.0 mcg
VITAMINS
Vitamin C 13.2 mg
Thiamin 0.063 mg
Riboflavin 0.129 mg
Niacin 3.680 mg
Pantothenic acid 0.776 mg
Vitamin B-6 0.190 mg
Total Folate 13 mcg
Folate, food 13 mcg
Folate, DFE 13 mcg_DFE
Vitamin B-12 0.50 mcg
Vitamin A, IU 75 IU
Vitamin A, RAE 13 mcg_RAE
Retinol 11 mcg
Carotene, beta 11 mcg
Carotene, alpha 11 mcg
Cryptoxanthin, beta 11 mcg
Lycopene 11 mcg
Vitamin E (alpha-tocopherol) 0.64 mg
Tocopherol, gamma 0.29 mg
Vitamin K (phylloquinone) 0.60 mcg
FATTY ACIDS
Saturated fatty acids 9.863 g
14:0 0.321 g
16:0 6.584 g
17:0 0.082 g
18:0 2.829 g
20:0 0.047 g
Monounsaturated fatty acids 13.172 g
16:1 undifferentiated 1.114 g
18:1 undifferentiated 11.825 g
20:1 0.233 g
Polyunsaturated fatty acids 4.348 g
18:2 undifferentiated 3.872 g
18:3 undifferentiated 0.238 g
18:3 Omega-3 c,c,c (ALA) 0.205 g
18:3 Omega-6 c,c,c 0.033 g
20:2 Omega-6 c,c 0.131 g
20:4 undifferentiated 0.107 g
Trans Fatty acids 0.283 g
Cholesterol 87 mg
AMINO ACIDS
Tryptophan 0.081 g
Threonine 0.401 g
Isoleucine 0.465 g
Leucine 0.775 g
Lysine 0.824 g
Methionine 0.216 g
Cystine 0.108 g
Phenylalanine 0.413 g
Tyrosine 0.323 g
Valine 0.527 g
Arginine 0.672 g
Histidine 0.315 g
Alanine 0.657 g
Aspartic acid 0.923 g
Glutamic acid 1.548 g
Glycine 0.704 g
Proline 0.505 g
Serine 0.397 g
Hydroxyproline 0.134 g
 
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