Nutrition Facts Home
Nutrition Facts of Scrapple, pork
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 213 kcal
Energy 893 kJ
Water 62.47 g
Protein 8.06 g
Total lipid (fat) 13.87 g
Ash 1.53 g
Carbohydrate 14.06 g
Dietary Fiber 0.30 g
Sugars 0.20 g
Glucose (dextrose) 0.20 g
MINERALS
Calcium Ca 7.0 mg
Iron Fe 1.89 mg
Magnesium Mg 13 mg
Phosphorus P 76 mg
Potassium K 158 mg
Sodium Na 659 mg
Zinc Zn 1.06 mg
Copper Cu 0.212 mg
Selenium Se 17.4 mcg
VITAMINS
Vitamin C 2.5 mg
Thiamin 0.116 mg
Riboflavin 0.287 mg
Niacin 2.273 mg
Vitamin B-6 0.120 mg
Total Folate 5.0 mcg
Folate, food 5.0 mcg
Folate, DFE 5.0 mcg_DFE
Total Choline 72.4 mg
Betaine 3.9 mg
Vitamin B-12 0.31 mcg
Vitamin A, IU 2,086 IU
Vitamin A, RAE 626 mcg_RAE
Retinol 626 mcg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin D 13 IU
Vitamin D (D2 + D3) 0.30 mcg
Vitamin D3 (cholecalciferol) 0.30 mcg
Vitamin K (phylloquinone) 3.4 mcg
FATTY ACIDS
Saturated fatty acids 4.732 g
10:0 0.009 g
12:0 0.014 g
14:0 0.167 g
16:0 2.993 g
18:0 1.549 g
Monounsaturated fatty acids 6.156 g
16:1 undifferentiated 0.394 g
18:1 undifferentiated 5.660 g
20:1 0.102 g
Polyunsaturated fatty acids 1.664 g
18:2 undifferentiated 1.349 g
18:3 undifferentiated 0.259 g
20:4 undifferentiated 0.056 g
Cholesterol 49 mg
 
Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
 
 
Or explore the Nutrition Facts by the food categories
 
Click for link barter