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	Nutrition Facts of Chicken breast, fat-free, mesquite flavor, sliced
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 80 kcal Energy 334 kJ Water 76.73 g Protein 16.80 g Total lipid (fat) 0.39 g Ash 3.83 g Carbohydrate 2.25 g Sugars 0.20 g MINERALS Calcium Ca 4.0 mg Iron Fe 0.30 mg Magnesium Mg 36 mg Phosphorus P 256 mg Potassium K 316 mg Sodium Na 1,040 mg Zinc Zn 0.60 mg Copper Cu 0.230 mg Manganese Mn 0.034 mg Selenium Se 6.1 mcg VITAMINS Thiamin 0.014 mg Riboflavin 0.023 mg Niacin 2.742 mg Pantothenic acid 0.193 mg Vitamin B-6 0.120 mg Total Folate 1.0 mcg Folate, food 1.0 mcg Folate, DFE 1.0 mcg_DFE Vitamin B-12 0.07 mcg FATTY ACIDS Saturated fatty acids 0.130 g 14:0 0.010 g 16:0 0.110 g 18:0 0.050 g Monounsaturated fatty acids 0.160 g 16:1 undifferentiated 0.020 g 18:1 undifferentiated 0.140 g Polyunsaturated fatty acids 0.060 g 18:2 undifferentiated 0.060 g Cholesterol 36 mg AMINO ACIDS Tryptophan 0.183 g Threonine 0.686 g Isoleucine 0.812 g Leucine 1.201 g Lysine 1.335 g Methionine 0.437 g Cystine 0.229 g Phenylalanine 0.645 g Tyrosine 0.527 g Valine 0.806 g Arginine 1.076 g Histidine 0.478 g Alanine 1.015 g Aspartic acid 1.499 g Glutamic acid 2.424 g Glycine 1.234 g Proline 0.884 g Serine 0.601 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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