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	Nutrition Facts of HORMEL WRANGLER Beef Franks
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 290 kcal Energy 1,214 kJ Water 56.67 g Protein 12.58 g Total lipid (fat) 25.69 g Ash 2.96 g Carbohydrate 2.11 g Sugars 1.67 g MINERALS Calcium Ca 14 mg Iron Fe 1.80 mg Magnesium Mg 14 mg Potassium K 172 mg Sodium Na 994 mg Zinc Zn 2.30 mg Copper Cu 0.100 mg VITAMINS Vitamin C 19.9 mg Total Folate 11 mcg Folate, food 11 mcg Folate, DFE 11 mcg_DFE Vitamin A, IU 13 IU Vitamin A, RAE 4.0 mcg_RAE Retinol 4.0 mcg FATTY ACIDS Saturated fatty acids 10.620 g 12:0 0.010 g 14:0 0.820 g 16:0 5.850 g 18:0 3.920 g Monounsaturated fatty acids 13.010 g 16:1 undifferentiated 1.070 g 18:1 undifferentiated 11.940 g Polyunsaturated fatty acids 0.890 g 18:2 undifferentiated 0.750 g 18:3 undifferentiated 0.140 g Cholesterol 67 mg	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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