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Nutrition Facts of Pate, liver, not specified, canned
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 319 kcal
Energy 1,335 kJ
Water 53.90 g
Protein 14.20 g
Total lipid (fat) 28.00 g
Ash 2.20 g
Carbohydrate 1.50 g
MINERALS
Calcium Ca 70 mg
Iron Fe 5.50 mg
Magnesium Mg 13 mg
Phosphorus P 200 mg
Potassium K 138 mg
Sodium Na 697 mg
Zinc Zn 2.85 mg
Copper Cu 0.400 mg
Manganese Mn 0.120 mg
Selenium Se 41.6 mcg
VITAMINS
Vitamin C 2.0 mg
Thiamin 0.030 mg
Riboflavin 0.600 mg
Niacin 3.300 mg
Pantothenic acid 1.200 mg
Vitamin B-6 0.060 mg
Total Folate 60 mcg
Folate, food 60 mcg
Folate, DFE 60 mcg_DFE
Vitamin B-12 3.20 mcg
Vitamin A, IU 3,300 IU
Vitamin A, RAE 991 mcg_RAE
Retinol 991 mcg
FATTY ACIDS
Saturated fatty acids 9.570 g
14:0 0.390 g
16:0 6.090 g
18:0 2.960 g
Monounsaturated fatty acids 12.360 g
16:1 undifferentiated 0.950 g
18:1 undifferentiated 11.410 g
Polyunsaturated fatty acids 3.160 g
18:2 undifferentiated 2.750 g
18:3 undifferentiated 0.210 g
Cholesterol 255 mg
AMINO ACIDS
Tryptophan 0.157 g
Threonine 0.568 g
Isoleucine 0.554 g
Leucine 1.050 g
Lysine 0.838 g
Methionine 0.284 g
Cystine 0.170 g
Phenylalanine 0.582 g
Tyrosine 0.454 g
Valine 0.768 g
Arginine 0.895 g
Histidine 0.298 g
Alanine 0.952 g
Aspartic acid 1.163 g
Glutamic acid 1.904 g
Glycine 1.363 g
Proline 0.995 g
Serine 0.595 g
 
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